Description
These Breakfast Rolls are a savory and delicious way to start your morning. Packed with scrambled eggs, sausage, bacon, and gooey melted cheddar cheese, all wrapped up in flaky crescent dough, this dish is perfect for busy mornings or when you’re craving a hearty breakfast. Bake them to golden perfection and enjoy a satisfying meal that’s both flavorful and filling.
Ingredients
Scale
- 4 eggs
- 2 tablespoons red bell pepper, finely diced
- 1 tablespoon milk
- 1/4 teaspoon black pepper
- 2 (8-ounce) cans crescent dough sheets
- 1/3 cup whipped chive and onion cream cheese
- 8 ounces ground breakfast sausage, cooked
- 4 slices bacon, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line with parchment paper.
- In a medium bowl, whisk together the eggs, milk, and black pepper. Stir in the diced red bell pepper. Cook the mixture in a skillet over medium heat, stirring occasionally until the eggs are scrambled and cooked through. Set aside.
- Unroll the crescent dough sheets onto the prepared baking sheet. Press the seams together to form one large sheet of dough.
- Evenly spread the whipped chive and onion cream cheese over the dough, leaving a small border around the edges.
- Add the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheddar cheese on top of the cream cheese.
- Starting from one edge, carefully roll up the dough into a tight log. Slice the rolled dough into about 8 equal pieces and arrange them on the baking sheet.
- Bake for 15-18 minutes, or until the rolls are golden brown and the cheese is melted.
- Let the rolls cool slightly before serving. Enjoy your delicious, savory Breakfast Rolls!
Notes
- You can use turkey sausage or vegetarian sausage as a substitute for the ground breakfast sausage.
- For a slightly spicy kick, add a pinch of red pepper flakes to the egg mixture.
- If you want to save time, you can prepare the egg mixture the night before and store it in the fridge.
- Feel free to add your favorite veggies, such as spinach or mushrooms, for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 510mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 145mg
Keywords: breakfast rolls, savory breakfast, breakfast rolls with sausage, cheesy breakfast rolls, breakfast roll-ups