Carnivore Bacon Cheeseburger Pie

If youโ€™re craving a dish that satisfies your savory taste buds, then Carnivore Bacon Cheeseburger Pie is the answer! This hearty, cheesy, and bacon-packed pie is an absolute crowd-pleaser, and the best part is itโ€™s easy to make. Combining the rich flavors of crispy bacon, juicy ground beef, melted cheddar cheese, and eggs into a savory pie thatโ€™s bound to leave you coming back for seconds. Whether youโ€™re following a carnivore or keto diet or just looking for a comforting meal, this recipe will not disappoint!

Why Youโ€™ll Love This Carnivore Bacon Cheeseburger Pie

  • Simple Ingredients: You probably already have most of the ingredients in your kitchen, making this recipe super accessible.
  • Flavor-Packed: From the rich beef to the crispy bacon and melted cheddar cheese, every bite is bursting with flavor.
  • Versatile Meal: This pie can serve as a satisfying breakfast, lunch, or dinner. Itโ€™s also great for meal prepping and storing leftovers for an easy next-day meal.
  • Low-Carb & Keto-Friendly: Without the typical carb-heavy crust, this pie is perfect for those following low-carb or ketogenic diets.

In this article, weโ€™ll walk you through every step of the process of making this irresistible Carnivore Bacon Cheeseburger Pie, along with helpful tips, serving ideas, and more. By the end of this post, youโ€™ll have all the knowledge to create a delicious, crave-worthy dish in no time!

Ingredients Youโ€™ll Need for Carnivore Bacon Cheeseburger Pie

Before you dive into the recipe, make sure you have these simple yet essential ingredients on hand:

  • 1 lb ground beef: The heart of this dish. It provides that meaty flavor that pairs perfectly with the other ingredients.
  • 8 slices of bacon: Who can resist bacon? It adds the perfect crunch and smoky flavor.
  • 1 cup shredded cheddar cheese: The cheese ties everything together with its melty, gooey texture.
  • 4 large eggs: These will help bind the ingredients together and give the pie its structure.
  • 1/2 cup heavy cream: For a creamy texture that makes the pie rich and indulgent.
  • 1 tablespoon mustard: Adds a nice tang that balances the richness of the cheese and bacon.
  • 1 teaspoon garlic powder: Infuses the dish with a savory garlic flavor.
  • 1 teaspoon onion powder: Complements the garlic and enhances the overall flavor.
  • Salt and pepper: Essential for seasoning and bringing out the flavors of all the ingredients.
  • Cooking spray or oil: To grease the pie dish and prevent sticking.

Step-by-Step Instructions for Carnivore Bacon Cheeseburger Pie

Making this carnivore-friendly pie is simple, and each step takes you closer to enjoying a savory delight! Letโ€™s walk through the process:

1. Preheat the Oven

Start by preheating your oven to 350ยฐF (175ยฐC). While the oven heats up, grease a 9-inch pie dish with cooking spray or a light coating of oil. This step will prevent the pie from sticking and make cleanup much easier.

2. Cook the Ground Beef

In a skillet over medium heat, brown the ground beef. Make sure to break it apart as it cooks, so itโ€™s nice and crumbly. Once fully cooked, drain the excess fat to avoid the pie being too greasy. Season the beef with garlic powder, onion powder, salt, and pepper to infuse it with flavor. Set the beef aside to cool slightly.

3. Prepare the Pie Base

In a large mixing bowl, whisk together the eggs, heavy cream, and mustard. Youโ€™ll want to mix these ingredients until they are well combined. Next, stir in the cooked ground beef and crumbled bacon, making sure everything is thoroughly mixed. The bacon adds a fantastic savory crunch that will make every bite a delight.

4. Add Cheese to the Pie Dish

Sprinkle half of the shredded cheddar cheese evenly across the bottom of the greased pie dish. This creates a cheesy base that melts beautifully as the pie bakes.

5. Pour the Meat Mixture

Pour the meat, egg, and bacon mixture into the pie dish over the cheddar cheese. Spread it out evenly with a spatula or spoon.

6. Top with More Cheese

Sprinkle the remaining cheddar cheese evenly over the top of the pie. As the pie bakes, the cheese will melt into a golden, bubbly topping.

7. Bake the Pie

Place the pie in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown. The pie should be firm and not jiggly in the middle when you give it a gentle shake.

8. Let it Cool

Once the pie is done, take it out of the oven and let it cool for a few minutes. This helps it set and makes slicing easier.

9. Serve and Enjoy

Slice the Carnivore Bacon Cheeseburger Pie into generous wedges, and serve while itโ€™s still warm. This pie is delicious on its own or paired with a side of leafy greens or a simple salad to balance out the richness.

Carnivore Bacon Cheeseburger Pie - A Savory Delight You Can't Resist

Why This Carnivore Bacon Cheeseburger Pie Is Perfect for Any Meal

Not only is this pie bursting with flavor, but itโ€™s also incredibly versatile. Here are a few reasons why youโ€™ll love having this recipe in your rotation:

  • Great for Meal Prep: You can make this pie ahead of time, store it in the fridge, and reheat individual slices for an easy lunch or dinner throughout the week.
  • Family-Friendly: With its savory ingredients, this pie is sure to be a hit with both kids and adults alike.
  • Low-Carb & Keto-Friendly: Since it doesnโ€™t have a traditional crust, itโ€™s naturally low in carbs, making it an excellent option for anyone following a ketogenic or low-carb diet.
  • Perfect for Special Occasions: Whether youโ€™re hosting a family dinner or a special gathering, this hearty pie will make a lasting impression.

Tips for Making the Best Carnivore Bacon Cheeseburger Pie

  • Use Lean Ground Beef: While fattier ground beef will give a richer flavor, lean ground beef (or ground turkey) can be used for a lighter version of this recipe.
  • Bacon Tips: For extra crispy bacon, bake it in the oven at 400ยฐF for about 15-20 minutes. Itโ€™ll be perfectly crisp and crumble easily.
  • Cheese Variations: Feel free to experiment with different types of cheese. Gouda, mozzarella, or pepper jack could make for an interesting twist on the classic cheddar.
  • Make it Spicy: If you like a little heat, add a pinch of cayenne pepper or some finely chopped jalapeรฑos to the meat mixture.

Carnivore Bacon Cheeseburger Pie FAQs

Can I use ground turkey instead of ground beef?

Yes, you can absolutely use ground turkey in place of ground beef for a leaner option. Just be sure to adjust the seasoning as turkey tends to have a milder flavor than beef.

Can I make this recipe ahead of time?

Yes! This pie stores well in the fridge for up to 3 days. You can even make it a day in advance and reheat individual slices in the microwave or oven.

Can I freeze this Carnivore Bacon Cheeseburger Pie?

Yes, you can freeze the pie before or after baking. To freeze before baking, assemble the pie, wrap it tightly in plastic wrap, and store it in the freezer. To freeze after baking, let it cool completely before wrapping it up. Reheat from frozen or thaw overnight in the fridge.

Can I add vegetables to the pie?

While the carnivore diet is typically meat-heavy, if youโ€™d like to add some veggies, finely chopped mushrooms, spinach, or zucchini could blend well without overpowering the dish.

Conclusion: A Savory, Hearty, and Flavorful Dish

This Carnivore Bacon Cheeseburger Pie is the ultimate comfort food, packed with flavors that will satisfy your savory cravings. With its cheesy goodness, smoky bacon, and hearty beef, itโ€™s the perfect dish to enjoy for any mealโ€”whether itโ€™s a quick weeknight dinner or a special treat for the weekend. Plus, itโ€™s keto-friendly and low-carb, so it checks all the boxes for anyone looking to indulge without the guilt.

If you loved this recipe, donโ€™t forget to share your creation on social media! And for more delicious ideas, check out these other recipes youโ€™re sure to enjoy:

Happy cooking, and enjoy every delicious bite!

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Carnivore Bacon Cheeseburger Pie - A Savory Delight You Can't Resist

Carnivore Bacon Cheeseburger Pie


  • Author: Amelia Sullivan
  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Description

This Carnivore Bacon Cheeseburger Pie is a savory masterpiece for meat lovers. Packed with ground beef, crispy bacon, and cheddar cheese, it delivers a satisfying flavor in every bite. The combination of eggs and heavy cream creates a rich, creamy texture that perfectly complements the savory meat filling. Whether youโ€™re on a keto diet or simply craving a hearty meal, this pie is a delicious, indulgent treat thatโ€™s easy to prepare and sure to impress!

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Ingredients

Scale
  • 1 lb ground beef
  • 8 slices of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 tablespoon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Cooking spray or oil (for greasing)

Instructions

  1. Preheat the Oven: Preheat your oven to 350ยฐF (175ยฐC). Grease a 9-inch pie dish with cooking spray or oil to prevent sticking.
  2. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and season with garlic powder, onion powder, salt, and pepper.
  3. Prepare the Pie Base: In a large bowl, whisk together the eggs, heavy cream, and mustard until well combined. Stir in the cooked ground beef and crumbled bacon, mixing thoroughly.
  4. Add Cheese: Spread half of the shredded cheddar cheese evenly across the bottom of the greased pie dish. Pour the meat mixture over the cheese, then top with the remaining cheddar cheese.
  5. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
  6. Serve: Allow the pie to cool slightly before slicing. Serve warm and enjoy your delicious Carnivore Bacon Cheeseburger Pie!

Notes

  • For a spicier version, you can add red pepper flakes to the beef while cooking.
  • You can substitute the cheddar cheese with any of your favorite cheeses like mozzarella or Swiss.
  • To make this recipe more low-carb, consider using a grain-free mustard.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 500 kcal
  • Sugar: 1g
  • Sodium: 850mg
  • Fat: 40g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 180mg

Keywords: bacon cheeseburger pie, keto pie, carnivore pie, bacon beef pie, cheesy bacon pie