Description
This Carnivore Bacon Cheeseburger Pie is a savory masterpiece for meat lovers. Packed with ground beef, crispy bacon, and cheddar cheese, it delivers a satisfying flavor in every bite. The combination of eggs and heavy cream creates a rich, creamy texture that perfectly complements the savory meat filling. Whether you’re on a keto diet or simply craving a hearty meal, this pie is a delicious, indulgent treat that’s easy to prepare and sure to impress!
Ingredients
Scale
- 1 lb ground beef
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/2 cup heavy cream
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil (for greasing)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with cooking spray or oil to prevent sticking.
- Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat and season with garlic powder, onion powder, salt, and pepper.
- Prepare the Pie Base: In a large bowl, whisk together the eggs, heavy cream, and mustard until well combined. Stir in the cooked ground beef and crumbled bacon, mixing thoroughly.
- Add Cheese: Spread half of the shredded cheddar cheese evenly across the bottom of the greased pie dish. Pour the meat mixture over the cheese, then top with the remaining cheddar cheese.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Serve: Allow the pie to cool slightly before slicing. Serve warm and enjoy your delicious Carnivore Bacon Cheeseburger Pie!
Notes
- For a spicier version, you can add red pepper flakes to the beef while cooking.
- You can substitute the cheddar cheese with any of your favorite cheeses like mozzarella or Swiss.
- To make this recipe more low-carb, consider using a grain-free mustard.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 500 kcal
- Sugar: 1g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 180mg
Keywords: bacon cheeseburger pie, keto pie, carnivore pie, bacon beef pie, cheesy bacon pie