When you think of ultimate comfort food, what comes to mind? For many, the answer is undoubtedly Cheese Baked Macaroni. This classic dish, often synonymous with childhood memories and cozy family dinners, is both simple to make and decadently delicious. The combination of tender elbow macaroni, creamy cheese sauce, and a crispy breadcrumb topping creates a mouthwatering experience that’s hard to beat. Whether you’re serving it as a main course or a side dish, this baked macaroni and cheese recipe is guaranteed to satisfy everyone at the table.
The Magic of Cheese Baked Macaroni
There’s something undeniably special about baked macaroni and cheese. The dish starts with a humble foundation: macaroni pasta. But what transforms it into an unforgettable comfort food is the rich and creamy cheese sauce that coats each bite. The addition of a crispy breadcrumb topping adds an extra layer of texture, making every spoonful a balanced and delightful experience.
Cheese Baked Macaroni is perfect for any occasion, whether you’re hosting a casual family dinner, a holiday feast, or just looking to indulge in a comforting meal after a long day. Best of all, it’s incredibly easy to make!
Ingredients for the Ultimate Cheese Baked Macaroni
For a dish this delicious, you want to make sure you’re using the best ingredients. The combination of shredded cheddar, grated Parmesan, and a few other kitchen staples will deliver that rich, cheesy flavor that everyone craves.
- 2 cups elbow macaroni – The classic pasta choice that holds the cheese sauce perfectly.
- 3 cups shredded cheddar cheese – The star of the show. It provides the cheesy richness that defines the dish.
- 1/2 cup grated Parmesan cheese – Adds a sharp, tangy note that balances the richness of cheddar.
- 1/4 cup unsalted butter – The base of the creamy cheese sauce.
- 1/4 cup all-purpose flour – Used to thicken the sauce.
- 2 cups milk – Whole milk is best for creating a smooth, creamy sauce.
- 1 teaspoon garlic powder – A subtle garlic flavor that enhances the overall taste.
- 1 teaspoon onion powder – Complements the garlic and adds depth.
- 1/2 teaspoon salt – To season the cheese sauce.
- 1/4 teaspoon black pepper – Adds a touch of heat.
- 1/2 teaspoon paprika (optional) – A bit of paprika for color and a hint of smokiness.
- 1/2 cup breadcrumbs (for topping) – For that crispy, golden finish.
How to Make Cheese Baked Macaroni
Now that you have all the ingredients ready, let’s walk through the easy steps to prepare this delightful dish.
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent the macaroni and cheese from sticking.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook it according to the package instructions, or until it’s al dente. This should take about 8 minutes. Drain the pasta and set it aside. It’s important not to overcook the pasta because it will continue to cook in the oven later.
Step 3: Make the Cheese Sauce
In a medium saucepan, melt 1/4 cup of unsalted butter over medium heat. Stir in the flour to make a roux, and cook for about a minute, stirring constantly. This helps to thicken the sauce.
Gradually whisk in 2 cups of milk while ensuring there are no lumps. Keep stirring frequently as the sauce begins to thicken, which should take around 5-7 minutes.
Once the sauce has thickened, remove the pan from heat and stir in the 3 cups of shredded cheddar cheese and 1/2 cup of grated Parmesan cheese. Continue stirring until the cheese is fully melted and the sauce is smooth. Add in the garlic powder, onion powder, salt, black pepper, and paprika (if using). Mix until everything is well combined.
Step 4: Combine the Macaroni and Cheese Sauce
In a large bowl, combine the cooked elbow macaroni and the cheese sauce. Stir gently until all of the pasta is coated with that creamy cheese sauce. This is where the magic happens—the combination of the pasta and the sauce is what makes this dish truly irresistible.
Step 5: Transfer to the Baking Dish
Pour the cheesy macaroni mixture into your prepared 9×13-inch baking dish. Spread it out evenly so that it bakes uniformly.
Step 6: Add the Breadcrumbs
Sprinkle 1/2 cup of breadcrumbs over the top of the macaroni and cheese. This will create a golden, crispy topping that contrasts beautifully with the creamy pasta below.
Step 7: Bake the Macaroni and Cheese
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly. You want the cheese to be melted and the breadcrumbs to have a lovely crispness.
Step 8: Serve and Enjoy
Once the Cheese Baked Macaroni is done, take it out of the oven and let it cool for a few minutes before serving. This will allow the sauce to set a little bit, making it easier to scoop out portions. Serve hot, and enjoy the creamy, cheesy goodness that everyone will love!
Tips for the Perfect Cheese Baked Macaroni
- Use Fresh Cheese: For the best flavor, opt for freshly shredded cheese rather than pre-shredded varieties. Fresh cheese melts more smoothly and provides a richer flavor.
- Make it Extra Creamy: If you want an even creamier dish, add a bit of cream cheese or sour cream to the cheese sauce. This will take the creaminess to the next level.
- Spice it Up: If you like a bit of heat, add some cayenne pepper or jalapeños to the cheese sauce. It’ll give the dish a nice kick!
- Add Vegetables: You can sneak in some veggies like broccoli, spinach, or peas into the pasta for a little extra nutrition.
- Customize the Topping: Swap the breadcrumbs for crushed crackers or panko breadcrumbs for a different texture.
Nutrition Information
- Serving Size: 1/8 of the dish
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg
FAQs About Cheese Baked Macaroni
Can I make Cheese Baked Macaroni ahead of time? Yes, you can prepare this dish in advance. Assemble the macaroni and cheese, then cover it with foil and refrigerate for up to 24 hours before baking. When ready to bake, just add a few extra minutes to the cooking time.
Can I use a different type of pasta? Absolutely! While elbow macaroni is the traditional choice, you can use other pasta shapes like penne, rotini, or fusilli.
Can I make it gluten-free? Yes, you can use gluten-free pasta and a gluten-free flour substitute, such as rice flour or cornstarch, to make this dish gluten-free.
How do I store leftovers? Store any leftover Cheese Baked Macaroni in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Can I freeze Cheese Baked Macaroni? Yes, you can freeze the unbaked macaroni and cheese. Just cover it tightly with plastic wrap and foil before freezing. When ready to bake, allow it to thaw overnight in the fridge and then bake as directed.
Related Recipes You’ll Love
If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
- Cream Cheese and Bacon Stuffed Doritos Chicken – An Explosion of Flavor
- Honey Butter Sweet Potato Cornbread – A Southern Delight
- Garlic Butter Cheese-Filled Biscuits – Irresistibly Delicious
Happy cooking, and enjoy every delicious bite!
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Cheese Baked Macaroni – Ultimate Comfort Food Recipe
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Cheese Baked Macaroni is the ultimate comfort food, featuring creamy, cheesy goodness baked to perfection. This easy-to-make, homemade mac and cheese recipe offers a deliciously crispy breadcrumb topping, making it the perfect dish for a weeknight dinner or a crowd-pleasing side at your next gathering.
Ingredients
- 2 cups elbow macaroni
- 3 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 cup breadcrumbs (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in the flour and cook for about 1 minute to form a roux. Gradually whisk in the milk, cooking until the sauce thickens, about 5-7 minutes.
- Add the Cheese: Remove the saucepan from heat and stir in the shredded cheddar cheese, Parmesan, garlic powder, onion powder, salt, pepper, and paprika. Stir until fully melted and smooth.
- Combine: In a large mixing bowl, combine the cooked macaroni and cheese sauce, stirring to coat the pasta well.
- Transfer to Baking Dish: Pour the macaroni and cheese mixture into the prepared baking dish.
- Add Breadcrumbs: Sprinkle breadcrumbs over the top of the mixture for a crispy, golden finish.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve: Let the dish cool for a few minutes before serving. Enjoy!
Notes
- Cheese Variations: For a richer flavor, try adding mozzarella, Gruyère, or Gouda to the cheese sauce.
- Breadcrumbs: You can use panko breadcrumbs for extra crunch.
- Make Ahead: Assemble the dish ahead of time and refrigerate until you’re ready to bake it.
- Spices: Feel free to adjust the paprika and pepper to your taste or add a dash of cayenne for some extra heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish / Comfort Food / Pasta Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Cheese baked macaroni, mac and cheese, comfort food, baked macaroni and cheese, homemade mac and cheese, cheesy pasta recipe, easy macaroni recipe