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Easy Cheesy Pepperoni Stromboli – Comfort Food in Minutes

Easy Cheesy Pepperoni Stromboli – Comfort Food in Minutes


  • Author: Amelia Sullivan
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

This Cheesy Pepperoni Stromboli is an irresistible, homemade treat that combines the goodness of mozzarella, pepperoni, and Parmesan cheese all wrapped in golden pizza dough. Perfect for snacking, game day, or a quick weeknight dinner, this savory bite-sized dish is sure to please everyone at the table.


Ingredients

Scale
  • 1 pizza dough, rolled into a rectangle on a floured surface
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni, sliced
  • 1/4 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • 1 egg, beaten (for egg wash)
  • 1/2 cup marinara sauce, for dipping

Instructions

  • Preheat the Oven: Preheat your oven to 375°F (190°C).
  • Prepare the Dough: Roll out the pizza dough into a rectangle on a floured surface, ensuring it’s even in thickness.
  • Assemble the Stromboli: Sprinkle shredded mozzarella cheese over the dough, leaving a small border around the edges. Add the pepperoni slices and sprinkle with grated Parmesan cheese. Finish with Italian seasoning on top.
  • Roll the Dough: Carefully roll the dough tightly from one end, keeping the filling inside. Pinch the edges to seal it.
  • Add Egg Wash: Brush the top of the rolled stromboli with the beaten egg for a golden finish.
  • Bake the Stromboli: Place the stromboli seam-side down on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until golden brown.
  • Serve: Slice the stromboli into bite-sized pieces and serve hot with marinara sauce for dipping. Enjoy!

Notes

  • For an extra crispy crust, brush the top of the dough with melted butter after baking.
  • You can customize this recipe by adding vegetables or other meats of your choice.
  • This recipe works well for meal prepping or as a fun appetizer for parties.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Snack, Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 kcal
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 60mg

Keywords: Cheesy Pepperoni Stromboli, Pepperoni Stromboli, Homemade Stromboli, Cheesy Stromboli, Italian stromboli, pizza dough stromboli, easy stromboli, stromboli recipe