If you’re craving a meal that is both indulgent and packed with flavor, Crispy Buffalo Chicken Bacon Ranch Wraps are the perfect choice. These wraps are bursting with the perfect combination of spicy buffalo chicken, crispy bacon, creamy ranch dressing, and fresh lettuce, all wrapped up in a soft tortilla. Whether you’re preparing a quick weeknight dinner or hosting a casual gathering, these wraps are sure to impress. Let’s dive into this easy-to-follow recipe for a satisfying, delicious meal.

Ingredients for Crispy Buffalo Chicken Bacon Ranch Wraps

The key to making these wraps absolutely delicious lies in the simple yet flavorful ingredients. You won’t need anything fancy, just a few pantry staples to bring it all together. Here’s what you’ll need:

1 lb boneless, skinless chicken breasts
1 cup buffalo sauce
4 slices of bacon (cooked and crumbled)
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
4 large flour tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
½ cup ranch dressing

These ingredients combine to create a harmonious mix of textures and flavors that everyone will love. Whether you’re a fan of spicy foods, bacon, or creamy ranch dressing, these wraps will hit all the right notes.

Step-by-Step Directions for Crispy Buffalo Chicken Bacon Ranch Wraps

Let’s take a closer look at how to prepare these Crispy Buffalo Chicken Bacon Ranch Wraps from start to finish. This recipe is straightforward and quick, making it perfect for a busy weeknight meal or an easy lunch option. Here’s the breakdown:

1. Prepare the Chicken

Start by cutting your boneless, skinless chicken breasts into small, bite-sized pieces. This helps them cook evenly and makes for a satisfying texture in every bite. Season the chicken pieces with garlic powder, onion powder, smoked paprika, and salt and pepper to taste. These seasonings will infuse the chicken with a flavorful base.

Garlic powder brings a savory depth to the dish, while onion powder adds a subtle sweetness.
Smoked paprika introduces a smoky element, which balances perfectly with the spiciness of the buffalo sauce.
Adding salt and pepper brings out the flavors and helps ensure the chicken is perfectly seasoned.

Once the chicken is seasoned, you’re ready for the next step.

2. Cook the Chicken

Heat the olive oil in a large skillet over medium heat. Olive oil is the perfect cooking oil for this recipe because it has a mild flavor and can handle the heat needed to get the chicken golden brown. When the oil is heated, add the seasoned chicken pieces to the skillet.

Cook the chicken for 5-7 minutes, stirring occasionally, until it turns golden brown and is fully cooked through. The outside will become crispy while the inside stays juicy and tender. Once the chicken is fully cooked, remove the skillet from the heat and toss the chicken in buffalo sauce. The buffalo sauce will coat the chicken, giving it that signature spicy kick that’s essential for this recipe.

3. Cook the Bacon

While the chicken is cooking, you can prepare the bacon. Heat a separate skillet over medium heat and cook the bacon until it becomes crispy. This should take about 5-6 minutes. Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to absorb any excess grease. After the bacon has cooled slightly, crumble it into small pieces. The bacon will add a savory, salty crunch that pairs perfectly with the buffalo chicken.

4. Assemble the Wraps

Now that you’ve cooked the chicken and bacon, it’s time to assemble the wraps! Lay the large flour tortillas flat on a clean surface. If you prefer, you can warm the tortillas slightly to make them more pliable, but this step is optional.

Start by placing a layer of shredded lettuce in the center of each tortilla. The lettuce will add a fresh, crisp texture that contrasts nicely with the warm, savory filling. Next, spoon the buffalo chicken mixture over the lettuce, followed by the crumbled bacon and a generous sprinkle of shredded cheddar cheese. The cheese will melt into the warm chicken and bacon, creating a deliciously creamy texture.

5. Add the Ranch Dressing

The ranch dressing is the final touch that brings all the flavors together. Drizzle about 2 tablespoons of ranch dressing over the buffalo chicken and bacon mixture. The ranch dressing helps to cool down the spiciness of the buffalo sauce while adding a creamy richness that complements the other ingredients.

6. Wrap and Serve

Now that your filling is ready, it’s time to wrap everything up. Fold the sides of the tortilla inward and then roll it tightly, ensuring that all the filling stays inside. Slice each wrap in half and serve immediately. These wraps are best enjoyed fresh and hot, so make sure to serve them right away for maximum flavor and crunch.

Tips for Making the Best Crispy Buffalo Chicken Bacon Ranch Wraps

Adjust the spice level: If you like things spicier, add extra buffalo sauce to the chicken. Alternatively, you can reduce the amount of buffalo sauce for a milder flavor.
Use a variety of cheese: If you prefer a different type of cheese, feel free to swap out the cheddar for mozzarella or pepper jack for a spicier kick.
Make ahead: You can prep the buffalo chicken and bacon ahead of time to save time when assembling the wraps. Store the cooked chicken and bacon in separate containers in the fridge for up to 3 days.
Add veggies: For an extra boost of nutrients, consider adding some sliced tomatoes, cucumbers, or even avocado to the wraps. These veggies will enhance the flavor and add a fresh element to the dish.

Nutritional Information for Crispy Buffalo Chicken Bacon Ranch Wraps

One serving (1 wrap) of these delicious Crispy Buffalo Chicken Bacon Ranch Wraps contains approximately:

Calories: 450 kcal per serving
Protein: 32g
Fat: 28g
Carbohydrates: 21g
Fiber: 2g

These wraps are a great balance of protein, healthy fats, and carbs, making them a satisfying meal option for lunch or dinner. While they’re definitely indulgent, you can still enjoy them in moderation as part of a balanced diet.

FAQs About Crispy Buffalo Chicken Bacon Ranch Wraps

Can I use grilled chicken instead of pan-cooked chicken?

Absolutely! If you prefer grilled chicken, you can easily swap it in. Grilled chicken will add a nice smoky flavor to the wraps, which will complement the buffalo sauce beautifully.

Can I make these wraps ahead of time?

Yes, you can prepare the buffalo chicken and bacon ahead of time, and then assemble the wraps when you’re ready to serve. This is perfect for meal prep or preparing for a quick weeknight dinner.

Can I use a different type of sauce?

While buffalo sauce is the star of this recipe, you can definitely experiment with different sauces if you prefer. A honey mustard or barbecue sauce could be a great alternative if you’re looking for a different flavor profile.

Are these wraps spicy?

Yes, the buffalo sauce gives these wraps a spicy kick! However, if you prefer less heat, you can reduce the amount of buffalo sauce or opt for a milder buffalo sauce.

Conclusion

These Crispy Buffalo Chicken Bacon Ranch Wraps are a quick and easy meal that doesn’t compromise on flavor. The combination of spicy buffalo chicken, crispy bacon, fresh lettuce, shredded cheese, and creamy ranch dressing is simply irresistible. Perfect for a busy weeknight or a laid-back weekend gathering, these wraps are guaranteed to become a family favorite. Try them out today and enjoy this savory, spicy, and creamy delight!

If you’re looking for more mouthwatering recipe ideas, check out these other delicious dishes:

Enjoy making these wraps, and don’t forget to share them with friends and family for a fun and flavor-packed meal!

Quick and Easy Crispy Buffalo Chicken Bacon Ranch Wraps

Author: Amelia Sullivan
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

These Crispy Buffalo Chicken Bacon Ranch Wraps are the perfect combination of spicy buffalo sauce, crispy bacon, and tender chicken, all wrapped in a soft tortilla. They’re an easy, flavorful meal that’s sure to satisfy your cravings!

Ingredients

Scale

1 lb boneless skinless chicken breasts
1 cup buffalo sauce
4 slices of bacon, cooked and crumbled
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
4 large flour tortillas
1 cup shredded lettuce
1 cup shredded cheddar cheese
½ cup ranch dressing

Instructions

Prepare the Chicken:
Start by cutting your boneless, skinless chicken breasts into bite-sized pieces. Season with garlic powder, onion powder, smoked paprika, salt, and pepper.
Cook the Chicken:
Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and fully cooked.
Cook the Bacon:
In a separate skillet, cook the bacon until crispy. Once cooked, remove and crumble it into small pieces.
Assemble the Wraps:
Lay the flour tortillas flat. In the center of each tortilla, place a layer of shredded lettuce, followed by the buffalo chicken, crumbled bacon, and shredded cheddar cheese.
Add the Ranch Dressing:
Drizzle ranch dressing over the chicken and bacon mixture.
Wrap and Serve:
Roll up the tortillas tightly, folding in the sides as you go. Slice each wrap in half and serve immediately.

Notes

For extra spice, add some hot sauce to the buffalo sauce or sprinkle crushed red pepper flakes on top.
You can substitute ranch dressing with blue cheese dressing if you prefer.
These wraps can be served with a side of crispy fries or a simple salad for a complete meal.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 wrap
Calories: 450 kcal
Sugar: 2g
Sodium: 800mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Crispy Buffalo Chicken Bacon Ranch Wraps, buffalo chicken wraps, bacon ranch wraps, spicy chicken wraps, easy chicken wraps, homemade buffalo wraps, ranch chicken wraps