Looking for a breakfast that’s a delightful blend of sweet, cinnamon goodness with a comforting, soft texture? Look no further than Cinnamon Sugar French Toast Muffins! These muffins are the perfect combination of fluffy muffin texture and the rich, sugary goodness of French toast, complete with a cinnamon-sugar topping that makes every bite irresistible.
Whether you’re enjoying a leisurely weekend breakfast or serving them at a brunch gathering, these muffins will quickly become a favorite in your recipe rotation. With a simple list of ingredients and straightforward steps, you’ll be able to whip up these sweet treats in no time.
Ingredients for Cinnamon Sugar French Toast Muffins
These Cinnamon Sugar French Toast Muffins require only a few basic ingredients that you likely already have in your kitchen. Here’s what you’ll need:
For the Muffins:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
These ingredients combine to make a batch of sweet, fluffy muffins that taste just like French toast, but in muffin form! Now that we’ve got the ingredients, let’s get into the preparation process.
Step-by-Step Directions for Cinnamon Sugar French Toast Muffins
The process of making Cinnamon Sugar French Toast Muffins is simple and easy, making it an ideal recipe for both beginners and seasoned bakers. Whether you’re whipping them up for a special occasion or just because you have a craving, these muffins will definitely hit the spot.
Preheat the Oven
Before you do anything, it’s important to preheat your oven to 375°F (190°C). Preheating ensures that your oven is at the perfect temperature for baking and helps your muffins cook evenly.
You’ll also want to grease a 12-cup muffin tin or line it with paper liners. If you’re using paper liners, it will make removing the muffins much easier once they’re done baking, leaving no muffins behind!
Mix Dry Ingredients
In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and sugar. The dry ingredients are the foundation for the muffins, so make sure everything is well mixed before moving on to the next step. The combination of cinnamon and sugar in the dry mixture will give the muffins a flavorful base.
Combine Wet Ingredients
In a separate bowl, whisk together the wet ingredients: melted butter, eggs, milk, and vanilla extract. The butter will give the muffins a rich, moist texture, while the milk adds the needed moisture and a subtle creaminess. The vanilla extract will provide an extra layer of flavor that complements the cinnamon perfectly.
Slowly pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix! Overmixing can lead to dense, tough muffins, and we want these to be light and fluffy. It’s okay if the batter is slightly lumpy; this will help keep the texture airy.
Fill the Muffin Tin
Now it’s time to fill the muffin tin! Divide the muffin batter evenly among the 12 muffin cups. Each cup should be about ¾ full. Don’t worry if they look a little full the batter will rise nicely while baking. If you’re using a muffin tin with a larger capacity (like 6 cups), you can adjust the baking time accordingly.
Bake the Muffins
Once your muffin tin is filled, place it in the preheated oven. Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean. The muffins should be lightly golden brown on top.
The baking time may vary depending on your oven, so keep an eye on them towards the end. You’ll know they’re done when they’ve risen nicely and the tops are slightly firm to the touch.
Once done, let the muffins cool in the pan for about 5 minutes. This short resting time allows them to set properly and makes it easier to remove them from the tin.
Prepare the Cinnamon Sugar Topping
While the muffins are cooling, it’s time to prepare the cinnamon sugar topping. In a small bowl, combine the cinnamon and sugar. This simple mixture will give your muffins that classic French toast flavor.
Next, melt the butter in a separate bowl. You’ll use this melted butter to brush the tops of the muffins before dipping them into the cinnamon sugar mixture. This step is what makes the muffins extra indulgent and gives them that crispy, sugary finish.
Coat the Muffins
While the muffins are still warm (but not too hot to touch), brush the tops with the melted butter. Be sure to coat each muffin evenly. After brushing the muffins with butter, dip the tops into the cinnamon-sugar mixture, making sure each one is fully coated. The melted butter will help the sugar adhere, creating a beautifully sugary exterior that will make every bite a sweet treat.
Serve and Enjoy
Now that your Cinnamon Sugar French Toast Muffins are ready, it’s time to serve them! These muffins are perfect for breakfast, brunch, or as a midday snack. They can be enjoyed warm out of the oven or at room temperature, whichever you prefer. Pair them with a hot cup of coffee, tea, or even a glass of milk for the ultimate breakfast experience.
Nutritional Information for Cinnamon Sugar French Toast Muffins
While these Cinnamon Sugar French Toast Muffins are undoubtedly delicious, it’s important to consider their nutritional value. Here’s a breakdown of what to expect:
- Calories: 250 kcal per serving (1 muffin)
- Total Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Sugars: 19g
- Protein: 3g
These muffins are definitely a treat, so it’s best to enjoy them in moderation. For a balanced meal, consider pairing these muffins with a protein-packed side, such as scrambled eggs or Greek yogurt.
Variations and Customizations
One of the best things about Cinnamon Sugar French Toast Muffins is how versatile they are. Here are a few ideas for customizing this recipe to fit your taste or dietary preferences:
Add-ins
- Fruit: Add fresh fruit like blueberries, chopped apples, or bananas to the batter for a fruity twist.
- Nuts: Sprinkle in some chopped pecans or walnuts for added crunch and flavor.
- Chocolate Chips: For those with a sweet tooth, chocolate chips are a great addition to the batter.
Dietary Modifications
- Dairy-Free: Use dairy-free butter and milk (such as almond or coconut milk) to make these muffins dairy-free.
- Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make these muffins gluten-free.
- Reduced Sugar: If you’re watching your sugar intake, you can reduce the amount of sugar in the batter or opt for a sugar substitute like stevia.
FAQs About Cinnamon Sugar French Toast Muffins
Can I make these muffins in advance?
Yes, you can prepare the muffin batter the night before and store it in the refrigerator. Just fill the muffin tin, cover it with plastic wrap, and bake the muffins the next morning.
Can I freeze Cinnamon Sugar French Toast Muffins?
Absolutely! These muffins freeze beautifully. After they’ve cooled, wrap each muffin individually in plastic wrap or aluminum foil, then place them in a freezer-safe bag. To reheat, simply thaw them overnight and warm them in the oven for a few minutes.
How do I store the muffins?
Store your Cinnamon Sugar French Toast Muffins in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator or freeze them for up to 3 months.
Can I use brown sugar instead of granulated sugar?
Yes, you can use brown sugar in place of granulated sugar for a deeper, richer flavor. It will give the muffins a slightly different texture, but still delicious.
Conclusion
These Cinnamon Sugar French Toast Muffins offer the perfect combination of sweet, cinnamon flavor and fluffy muffin texture. They’re easy to make, customizable, and perfect for any occasion. Whether you’re serving them for breakfast, brunch, or a cozy snack, these muffins will quickly become a favorite in your home.
If you’re looking for more delicious muffin recipes, check out these related ideas:
Enjoy baking and happy eating!
Print
How to Make Delicious Cinnamon Sugar French Toast Muffins
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
These Cinnamon Sugar French Toast Muffins are the perfect blend of sweetness and warmth, bringing the classic flavors of French toast in muffin form! Soft, fluffy, and coated in cinnamon sugar, they make an irresistible breakfast or snack that the whole family will love.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line it with paper liners for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and sugar.
- Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract. Slowly pour the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix to keep the muffins light and fluffy.
- Fill the Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the muffins cool slightly in the pan for 5 minutes.
- Prepare the Topping: In a small bowl, mix the sugar and cinnamon. In a separate bowl, melt the butter.
- Coat the Muffins: While the muffins are still warm, brush the tops with melted butter, then dip them into the cinnamon sugar mixture to coat thoroughly.
- Serve: Enjoy your Cinnamon Sugar French Toast Muffins warm or at room temperature. Perfect with a cup of coffee or tea!
Notes
- For a more indulgent treat, feel free to add chocolate chips to the batter before baking!
- Make sure not to overmix the batter to keep your muffins fluffy and light.
- If you want a more crisp coating, sprinkle a little extra cinnamon sugar on top after baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 250 kcal
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Cinnamon sugar muffins, French toast muffins, sweet muffins, breakfast muffins, easy muffin recipe, cinnamon muffins, fluffy muffins, quick breakfast muffins, cinnamon sugar topping muffins