Looking for a comfort food recipe that’s sure to satisfy everyone at the dinner table? Look no further than Paula Deen’s Chicken Casserole! With creamy, savory flavors and a crispy, buttery topping, this dish will quickly become your go-to casserole for busy weeknights or family gatherings. Whether you’re cooking for a crowd or just looking for an easy weeknight dinner, this recipe is sure to please. It’s a great way to use up leftover chicken and turn it into something extraordinary.
In this article, we’ll walk you through every step of making Paula Deen Chicken Casserole, from gathering your ingredients to serving up the perfect dish. We’ll also discuss different variations, ways to store leftovers, and the best sides to pair with this delicious meal. By the end of this article, you’ll have all the tips and tricks you need to make the best chicken casserole ever.
Ingredients for Paula Deen Chicken Casserole
Before we dive into the step-by-step guide, let’s take a look at the simple ingredients you’ll need to make Paula Deen’s Chicken Casserole. This dish is packed with creamy, cheesy goodness, making it perfect for a comforting meal any time of the year. Here’s what you’ll need:
Ingredients List:
- 3 cups cooked chicken, shredded
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 cups egg noodles, cooked and drained
- 1 (14.5 oz) can diced tomatoes, drained (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (for topping)
- 2 tbsp butter, melted (for topping)
These ingredients come together to create a hearty, comforting casserole that’s full of flavor. The combination of creamy soups, sour cream, and mayonnaise creates a luscious base, while the shredded chicken and cheesy topping make every bite irresistible. Now, let’s get started!
How to Make Paula Deen Chicken Casserole
Step 1: Preheat the Oven
The first step in making this chicken casserole is preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and that the topping gets perfectly golden and crispy. Don’t forget to grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Prepare the Casserole Mixture
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, mayonnaise, and shredded cheddar cheese. Add in the garlic powder, onion powder, salt, and pepper. Mix everything together until all the ingredients are fully incorporated and the mixture is creamy and smooth. This step is where the magic happens—when the flavors start to meld together!
The creamy base of this casserole will coat the chicken and noodles, ensuring every bite is packed with flavor. You can use rotisserie chicken or leftover chicken for this recipe to save time. Just shred it into small pieces and add it to the mixture.
Step 3: Add the Cooked Egg Noodles
Once the chicken mixture is ready, it’s time to add the cooked egg noodles. Make sure the noodles are cooked and drained before adding them to the casserole mixture. Gently stir the noodles into the creamy base, ensuring they are evenly coated with the sauce. If you choose to add the optional diced tomatoes, now is the time to stir them in as well. The tomatoes will add a pop of color and a subtle acidity that balances out the richness of the casserole.
Step 4: Transfer to the Baking Dish
Next, transfer the entire casserole mixture into your prepared baking dish. Spread it out evenly, making sure the mixture is level and the noodles are distributed throughout. This ensures that every bite will have a good amount of chicken, cheese, and sauce.
Step 5: Make the Topping
In a small bowl, combine the crushed cornflakes with the melted butter. The cornflakes will add the perfect amount of crunch to the casserole topping. Mix them well until the cornflakes are evenly coated with butter. Sprinkle the cornflake mixture over the top of the casserole, covering it evenly. The buttered cornflakes will form a golden, crispy crust that’s irresistible.
Step 6: Bake the Casserole
Now, it’s time to bake the casserole! Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is hot and bubbly, and the top is golden brown. The key to a great casserole is making sure it’s cooked through and the top is crispy, so don’t rush this step. After baking, take the casserole out of the oven and allow it to cool for a few minutes before serving. The flavors will continue to meld as they rest.
Step 7: Serve and Enjoy!
Once the casserole has cooled slightly, it’s ready to serve. Use a spatula to scoop out generous portions onto plates and serve with your favorite sides. This dish is rich and creamy, with the perfect balance of flavors from the chicken, cheese, and seasonings. Enjoy!
Nutritional Information for Paula Deen Chicken Casserole
Here’s a general idea of the nutritional breakdown for Paula Deen Chicken Casserole. Please note that the calorie count can vary depending on specific brands of ingredients used and portion sizes:
- Calories: 350 kcal per serving
- Protein: 23g
- Fat: 22g
- Carbohydrates: 18g
- Fiber: 1g
- Sodium: 500mg
This casserole is a hearty meal that packs in the protein and fats needed for a filling dinner. You can balance the richness by serving it alongside a fresh salad or some steamed vegetables.
Variations and Customizations
Make It Spicy
If you like a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper to the casserole mixture. The heat will contrast wonderfully with the creamy sauce and provide an extra layer of flavor.
Substitute Ingredients
You can easily adjust the ingredients to suit your dietary needs or preferences. For example:
- Gluten-Free: Use gluten-free noodles and ensure that the soups are gluten-free.
- Low-Fat: Use low-fat sour cream, mayonnaise, and cheese for a lighter version of this casserole.
- Vegetarian: Skip the chicken and add more vegetables like mushrooms, spinach, or bell peppers for a vegetarian option.
Add More Cheese
For an extra cheesy casserole, add a bit more shredded cheddar cheese on top before baking, or mix in some mozzarella or gouda for a richer, more complex flavor.
Storing Leftovers
This Paula Deen Chicken Casserole is perfect for meal prep or leftovers! Here’s how you can store it:
- In the Refrigerator: Let the casserole cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days to keep it fresh.
- In the Freezer: If you want to freeze leftovers, allow the casserole to cool and then wrap it tightly with plastic wrap and foil. Freeze for up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) for about 20-25 minutes.
FAQs About Paula Deen Chicken Casserole
Can I use different types of cheese?
Yes, you can use a variety of cheeses in this casserole. While cheddar cheese is the classic choice, you could also use mozzarella, Monterey Jack, or a blend of your favorite cheeses.
Can I make this casserole in advance?
Absolutely! You can prepare the casserole up to the point of baking and then store it in the fridge for up to 24 hours before cooking. This makes it a great option for meal prep or when you have guests coming over.
Can I add vegetables to this casserole?
Yes! You can add vegetables like peas, carrots, or green beans to the casserole for extra flavor and nutrition. Just make sure to adjust the cooking time if you’re adding raw vegetables.
What should I serve with Paula Deen Chicken Casserole?
This casserole pairs wonderfully with a variety of sides. Consider serving it with a simple salad, roasted vegetables, garlic bread, or mashed potatoes.
Conclusion
Paula Deen’s Chicken Casserole is the ultimate comfort food, combining creamy, cheesy layers with a crunchy topping that’s sure to please everyone. Whether you’re making it for a family dinner, a potluck, or meal prepping for the week, this dish is a crowd-pleaser that’s simple to make and full of flavor. Try it today and enjoy a comforting, satisfying meal that’s guaranteed to become a favorite!
For more delicious recipes to enjoy alongside your chicken casserole, check out these tasty options:
These recipes are just as comforting and delicious, and they’ll pair perfectly with your Paula Deen Chicken Casserole!
Print
Easy Paula Deen Chicken Casserole Recipe for Dinner
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
Paula Deen’s Chicken Casserole is a creamy, comforting dish packed with tender shredded chicken, rich cream of chicken and mushroom soup, and a crispy cornflake topping. This easy-to-make casserole is perfect for a family dinner and sure to please everyone at the table.
Ingredients
- 3 cups cooked chicken, shredded
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 cups egg noodles, cooked and drained
- 1 (14.5 oz) can diced tomatoes, drained (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (for topping)
- 2 tbsp butter, melted (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
- Prepare the Casserole Mixture: In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, mayonnaise, shredded cheddar cheese, garlic powder, onion powder, and salt and pepper. Mix until well combined.
- Add the Noodles: Stir in the cooked egg noodles and diced tomatoes (if using), making sure they are evenly coated in the creamy mixture.
- Transfer to the Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
- Make the Topping: In a small bowl, combine the crushed cornflakes and melted butter. Sprinkle evenly over the casserole.
- Bake: Bake in the preheated oven for 30-35 minutes, until the casserole is hot, bubbly, and the top is golden brown.
- Serve: Let the casserole cool slightly before serving. Enjoy your creamy, comforting dish!
Notes
- For extra flavor, feel free to add some cooked vegetables like peas or carrots to the casserole mix.
- You can swap the cream of mushroom soup for another cream soup variety like cream of celery for a different twist.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole, Comfort Food, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg
Keywords: Paula Deen chicken casserole, chicken noodle casserole, creamy chicken bake, comfort food casserole, chicken dinner recipe