Are you looking for a delicious and satisfying meal that combines juicy steak with crispy potatoes and savory garlic butter flavors? Look no further than Garlic Butter Steak Bites and Potatoes! This recipe is quick, easy, and loaded with flavor. The tender steak bites are perfectly seared, while the Yukon gold potatoes add a creamy texture, all tied together with the rich, garlicky butter sauce.
Whether you’re preparing a weeknight dinner or something special for the weekend, this dish is sure to become a family favorite. Let’s break down this incredible recipe step-by-step so you can enjoy a savory and satisfying meal tonight.
Ingredients for Garlic Butter Steak Bites and Potatoes
Before we get cooking, let’s gather all the ingredients for this flavor-packed meal. Here’s what you’ll need:
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
The blend of ghee or butter, tender steak, and Yukon gold potatoes creates a satisfying and wholesome dish, ideal for enjoying at any time of the day.
Step-by-Step Directions for Garlic Butter Steak Bites and Potatoes
Step 1: Cook the Potatoes to Perfection
Start by heating 2 tablespoons of ghee or butter along with the olive oil in a large skillet over medium heat. Once the oil is hot, add the cubed Yukon gold potatoes. These potatoes are ideal because of their creamy texture and ability to cook up nicely with a crispy exterior.
Cook the potatoes for 10-12 minutes, stirring occasionally. You’ll want to keep an eye on them and turn them so that all sides get that perfect golden-brown crisp. This is when the magic happens – that irresistible, crispy exterior that pairs so well with the creamy interior of the potatoes.
Season the potatoes with sea salt and black pepper to taste. Once they’re cooked to perfection, transfer them to a plate and set them aside. This step is crucial to ensure your potatoes remain tender and flavorful as you move on to the steak.
Step 2: Prepare the Steak Bites
Now it’s time for the steak! In the same skillet, add the remaining ghee or butter. Heat it over medium-high heat to allow the fat to get nice and hot. Adding the steak in batches is key if you want that perfect sear. Overcrowding the pan will prevent your steak bites from browning properly.
Add the sirloin steak cubes in a single layer. Sear the steak for 2-3 minutes without stirring. This allows the steak to get a nice crust on the outside, which adds that delicious caramelized flavor. After 2-3 minutes, flip the steak and cook for another 2-3 minutes until browned and cooked to your preferred doneness.
Season the steak bites with sea salt, black pepper, dried thyme, and oregano. These seasonings will enhance the natural flavors of the steak and give your dish a balanced, herby finish.
Step 3: Add the Garlic for an Extra Burst of Flavor
Once your steak bites are cooked to your liking, it’s time to add the garlic! Reduce the heat to medium, and then add the minced garlic to the skillet. Stir the garlic for about 30 seconds or until fragrant.
Take care not to overcook the garlic, as it can become bitter if burned. The garlic will infuse the steak and butter with its savory essence, making every bite even more irresistible.
Step 4: Combine and Serve for Maximum Flavor
Now that both the steak and potatoes are cooked, it’s time to bring everything together. Add the cooked potatoes back into the skillet with the steak and garlic. Toss everything together until the steak and potatoes are evenly coated in that rich garlic butter sauce. Let it cook for a couple of minutes to ensure everything is heated through and the flavors are perfectly melded together.
Step 5: Serve and Garnish
Once your Garlic Butter Steak Bites and Potatoes are well combined and heated through, it’s time to serve. Garnish with fresh herbs, such as parsley or thyme, to add a pop of color and extra flavor. Serve hot and enjoy the rich, savory goodness of this delicious dish.
Nutritional Information for Garlic Butter Steak Bites and Potatoes
It’s always good to know what’s in your meal, especially when it’s as flavorful as this one! Here’s the nutritional breakdown for Garlic Butter Steak Bites and Potatoes:
- Calories: 450 kcal per serving
- Protein: 33g
- Fat: 30g
- Carbohydrates: 16g
- Fiber: 2g
This hearty meal provides a good balance of protein, healthy fats, and carbs, making it a filling and satisfying dish. It’s also perfect for anyone on a low-carb or keto diet, thanks to the use of ghee, butter, and a moderate amount of potatoes.
Why You’ll Love Garlic Butter Steak Bites and Potatoes
Flavor in Every Bite
The combination of steak, potatoes, and garlic butter creates a flavor explosion that’s hard to beat. The steak bites are tender and juicy, the potatoes are crispy and creamy, and the garlic butter brings it all together in a harmonious, savory dish.
Quick and Easy to Make
One of the greatest benefits of this recipe is its simplicity in preparation. With a total cooking time of just 30 minutes, you can have this delicious meal on the table in no time. It’s perfect for busy weeknights or even special occasions when you want to impress without spending hours in the kitchen.
Versatile and Customizable
Feel free to customize this dish to fit your preferences. For instance, you can use other types of potatoes, such as red or russet potatoes, if you prefer. If you’re looking for a bit more flavor, consider adding a splash of Worcestershire sauce to the steak or some grated parmesan to the potatoes. The possibilities are endless!
FAQs About Garlic Butter Steak Bites and Potatoes
Can I Use a Different Cut of Steak?
Yes, while sirloin steak is a great choice for this recipe, you can certainly use other cuts of beef, such as ribeye or flank steak. Just be mindful of the cooking times, as different cuts may require slightly different cooking methods.
Can I Make This Recipe in Advance?
While this dish is best served fresh, you can prep the potatoes and steak ahead of time. Simply store the potatoes in a sealed container and keep the steak refrigerated until ready to cook. When you’re ready to prepare the dish, just follow the steps as usual.
How Can I Make This Recipe Healthier?
If you want to make this recipe a bit lighter, you can use less butter or ghee and opt for olive oil instead. Additionally, you can reduce the portion size of the potatoes and increase the amount of vegetables to balance out the meal.
Can I Freeze Leftovers?
Yes! If you happen to have any leftovers, store them in an airtight container in the fridge, where they’ll stay fresh for up to 3 days. You can also freeze the cooked steak and potatoes for up to 2 months. When ready to eat, simply reheat in a skillet or microwave until heated through.
Conclusion
Garlic Butter Steak Bites and Potatoes are the ultimate comfort food, bringing together tender steak, crispy potatoes, and a savory garlic butter sauce that will have everyone coming back for seconds. It’s a quick, easy, and flavorful dish that’s perfect for any occasion. Whether you’re cooking for a busy weeknight dinner or a special gathering, this recipe is sure to become a new favorite in your household.
So, what are you waiting for? Grab the ingredients, fire up the stove, and treat yourself to a meal that’s bursting with flavor!
If you’re looking for more hearty meals to pair with your Garlic Butter Steak Bites and Potatoes, try these delicious recipes:
Enjoy your cooking and savor every bite of this flavorful meal!
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Easy Garlic Butter Steak Bites and Potatoes for Dinner
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Garlic Butter Steak Bites and Potatoes is a deliciously hearty meal that combines tender steak and crispy potatoes, all cooked in rich, flavorful garlic butter. Perfect for busy weeknights or a satisfying dinner!
Ingredients
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 lb Yukon gold potatoes, cut into ½ inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ lb sirloin steak, cut into ½ inch cubes
Instructions
- Cook the Potatoes:
Heat 2 tablespoons of ghee or butter along with the olive oil in a large skillet over medium heat. Add the cubed potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Season with salt and pepper to taste, then transfer the potatoes to a plate and set aside. - Prepare the Steak Bites:
In the same skillet, add the remaining ghee or butter. Increase the heat to medium-high. Add the sirloin steak cubes in a single layer (cook in batches if needed to avoid overcrowding). Sear the steak for 2-3 minutes without stirring to get a nice crust, then flip and cook for another 2-3 minutes until browned and cooked to your preferred doneness. Season with sea salt, black pepper, dried thyme, and oregano. - Add the Garlic:
Reduce the heat to medium. Add the minced garlic to the skillet and stir for about 30 seconds until fragrant. Be careful not to burn the garlic. - Combine and Serve:
Return the cooked potatoes to the skillet and toss everything together until well combined and heated through. Adjust seasoning if needed. - Serve:
Garnish with fresh herbs if desired and enjoy your savory Garlic Butter Steak Bites and Potatoes hot!
Notes
- Make sure to sear the steak bites in batches if needed to avoid overcrowding the skillet. This ensures a nice sear on the meat.
- You can substitute the ghee with butter, depending on your preference.
- For an extra kick, try adding a pinch of red pepper flakes when seasoning the steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Steak Bites, Garlic Butter Potatoes, Steak and Potatoes, Easy Dinner Recipe, Hearty Steak Bites, Skillet Steak Recipe