If you’re a fan of hearty, flavorful meals that are quick and easy to prepare, then you’ve come to the right place! The Philly Cheesesteak Sloppy Joes is the perfect recipe for anyone who craves the irresistible flavors of a Philly cheesesteak sandwich but prefers the casual comfort of a sloppy joe. Packed with juicy ground beef, sautéed bell peppers and onions, savory Worcestershire sauce, and gooey provolone cheese, this dish will undoubtedly become a household favorite.
Whether you’re cooking for a family dinner, a weekend cookout, or preparing a crowd-pleasing meal, Philly Cheesesteak Sloppy Joes hit the spot every time. In this article, we’ll walk you through the ingredients, and preparation steps, and serve suggestions to help you create a satisfying and mouthwatering dish in under 30 minutes. Let’s dive in!
Ingredients for Philly Cheesesteak Sloppy Joes
Before we start cooking, it’s important to have all your ingredients ready. Luckily, Philly Cheesesteak Sloppy Joes require only a few basic ingredients that you likely already have in your kitchen. Here’s a simple list of what you’ll need to create this delicious meal:
- 1 lb ground beef – The star of the show, providing rich, savory flavor.
- 1 green bell pepper, diced – Adds a slight crunch and freshness.
- 1 onion, diced – Provides sweetness and depth of flavor.
- 2 tbsp ketchup – Adds tang and moisture to the beef mixture.
- 1 tbsp Worcestershire sauce – A key ingredient that gives the dish a savory umami flavor.
- 1 tbsp flour – Used to help thicken the mixture and bind the ingredients together.
- 1 cup beef broth – Adds richness and enhances the beefy flavor.
- 6 slices provolone cheese – Melts beautifully to add creaminess and that signature Philly cheesesteak flavor.
- Salt and pepper – To taste, for seasoning the dish.
- 4 hamburger buns – The vessel for your cheesy beef mixture.
With these ingredients in hand, you’re ready to get started! This recipe is simple yet packed with flavor, making it a go-to meal for busy weeknights or weekend entertaining.
Preparation for Philly Cheesesteak Sloppy Joes
Now, let’s get cooking! Follow these easy steps to create your Philly Cheesesteak Sloppy Joes:
1. Cook the Ground Beef
Start by heating a large skillet over medium heat. Once the skillet is hot, add the ground beef. Break the beef into small pieces using a spatula or spoon as it cooks. Continue cooking until the beef is browned and cooked through about 5-7 minutes. If there’s any excess fat in the pan, be sure to drain it off before proceeding.
Ground beef is the perfect base for sloppy joes because it cooks quickly and absorbs the other flavors beautifully. This step ensures that the beef is seasoned and browned to perfection before we move on to adding the vegetables and sauce ingredients.
2. Sauté the Bell Pepper and Onion
Once the beef is browned and ready, it’s time to add some veggies to the mix. Toss in the diced green bell pepper and onion. Sauté the vegetables for about 5 minutes, or until they become soft and tender. These veggies will add both flavor and texture to your sloppy joes, making each bite more satisfying.
Season with salt and pepper during this step to help bring out the natural sweetness of the onions and the slight bitterness of the bell pepper. The combination of these veggies with the beef will create an irresistible base for your cheesy sandwich filling.
3. Add the Sauce Ingredients
Now comes the fun part: making the sloppy joe sauce! Stir in the ketchup, Worcestershire sauce, and flour in the skillet. Cook this mixture for about 1-2 minutes to allow the flour to absorb the liquids and thicken the sauce slightly. This step is essential for giving your Philly Cheesesteak Sloppy Joes that rich, saucy texture we all know and love.
The ketchup adds a bit of tang and sweetness, while Worcestershire sauce brings depth and savory umami flavor. The flour helps bind everything together and thickens the sauce for that perfect sloppy joe consistency.
4. Pour in the Beef Broth
Now, slowly add the beef broth to the skillet while stirring constantly. This will help loosen up the sauce and add additional flavor to the mixture. Keep stirring to prevent lumps from forming. Allow the mixture to simmer for 5-7 minutes, or until the sauce thickens to your desired consistency.
At this point, the beef broth will help balance out the rich flavors of the beef, Worcestershire sauce, and ketchup. The resulting sauce will be hearty and flavorful, making it perfect for spooning onto hamburger buns.
5. Melt the Provolone Cheese
The Philly Cheesesteak Sloppy Joes wouldn’t be complete without the signature cheese that makes Philly Cheesesteaks so famous. Once the sauce has thickened and your beef mixture is ready, top each serving with a slice of provolone cheese. Cover the skillet and let the cheese melt for about 1-2 minutes. This will allow the cheese to melt evenly over the beef and create that creamy, cheesy texture.
Provolone is a great cheese choice for this recipe because it has a mild, smooth flavor that complements the savory beef and sweet sauce perfectly. If you prefer a stronger cheese flavor, feel free to substitute provolone with cheddar or mozzarella.
6. Assemble the Sloppy Joes
Once the cheese is melted and bubbly, it’s time to assemble your Philly Cheesesteak Sloppy Joes. Spoon the beef mixture generously onto the hamburger buns. Make sure to get a good amount of cheese and sauce on each bun to create a flavorful and satisfying sandwich.
Serve your Philly Cheesesteak Sloppy Joes immediately, and enjoy the cheesy, savory goodness!
Nutritional Information for Philly Cheesesteak Sloppy Joes
If you’re curious about the nutritional breakdown of this delicious meal, here’s what you can expect per serving:
- Calories: 450 kcal per serving
- Protein: 28g
- Fat: 22g
- Carbohydrates: 38g
This recipe is well-balanced, offering a good amount of protein from the ground beef, healthy fats from the cheese, and carbohydrates from the buns. It’s a filling and satisfying meal that can be paired with a light side salad or some crispy fries for a complete comfort food experience.
Variations and Customizations
Add More Vegetables
If you want to sneak in some extra veggies, feel free to add diced mushrooms, zucchini, or even spinach to the beef mixture. These additions will enhance the flavor and add a nutritious boost to your meal. Just be sure to sauté them with the bell pepper and onion to ensure they cook properly.
Make It Spicy
For those who love a little heat, consider adding a pinch of crushed red pepper flakes or a dash of hot sauce to the beef mixture. This will give your Philly Cheesesteak Sloppy Joes an extra kick that pairs perfectly with the creamy provolone cheese.
Use Different Cheese
While provolone is the traditional cheese for a Philly cheesesteak, you can experiment with other varieties if you prefer. Consider using mozzarella for a milder cheese or sharp cheddar for a tangy twist. If you’re looking for a more decadent option, try using a combination of cheeses, like provolone and Swiss.
FAQs About Philly Cheesesteak Sloppy Joes
Can I make Philly Cheesesteak Sloppy Joes in advance?
Yes! You can prepare the beef mixture ahead of time and store it in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat it on the stove, add the provolone cheese, and assemble the sandwiches.
Can I use chicken instead of beef for this recipe?
Absolutely! Ground chicken or turkey would work as a lighter alternative to ground beef. The flavor may be a bit milder, but you can add extra seasoning or a splash of soy sauce to boost the flavor.
What should I serve with Philly Cheesesteak Sloppy Joes?
These sloppy joes pair wonderfully with a variety of sides. Consider serving them with crispy French fries, onion rings, or a side salad for a complete meal. You can also add some pickles for a tangy crunch.
Can I freeze leftovers?
Yes, you can freeze any leftover Philly Cheesesteak Sloppy Joes. Store the beef mixture in an airtight container and freeze for up to 3 months. To reheat, simply thaw it in the fridge overnight and warm it up on the stove.
Conclusion
Philly Cheesesteak Sloppy Joes are the perfect combination of two classic comfort foods: Philly Cheesesteaks and sloppy joes. With tender ground beef, sautéed vegetables, and gooey provolone cheese, this dish is sure to satisfy your cravings. Whether you’re hosting a family dinner or just want a quick and easy meal, these sloppy joes are a delicious choice.
For more tasty recipes that you and your family will love, check out these fantastic dishes:
- Ooey Gooey Bacon Cheeseburger Pizza Pockets
- Bacon Beer Cheese Sloppy Joes
- One-Pot Philly Cheesesteak Pasta
Give this Philly Cheesesteak Sloppy Joes recipe a try, and you’ll soon discover why it’s the perfect combination of cheesy, beefy goodness!
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Philly Cheesesteak Sloppy Joes – Easy & Delicious Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
These Philly Cheesesteak Sloppy Joes combine the savory flavors of a classic Philly cheesesteak with the comfort of sloppy joes. With ground beef, sautéed peppers, onions, and melted provolone cheese, this easy dinner is perfect for any night of the week!
Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 onion, diced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp flour
- 1 cup beef broth
- 6 slices provolone cheese
- Salt and pepper, to taste
- 4 hamburger buns
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Drain excess fat if needed.
- Sauté the Veggies: Add the diced bell pepper and onion to the skillet with the beef. Cook for about 5 minutes, until softened. Season with salt and pepper.
- Add the Sauce Ingredients: Stir in the ketchup, Worcestershire sauce, and flour. Cook for 1-2 minutes to allow the flour to absorb and thicken.
- Add the Beef Broth: Slowly add the beef broth to the skillet, stirring constantly to avoid lumps. Simmer for 5-7 minutes until thickened to a sloppy joe consistency.
- Melt the Cheese: Place a slice of provolone cheese on top of each serving and cover the skillet for 1-2 minutes to melt the cheese.
- Assemble the Sloppy Joes: Spoon the beef mixture onto the hamburger buns and serve hot.
Notes
- For extra flavor, toast the buns before serving.
- You can substitute provolone with another melting cheese like mozzarella or cheddar.
- For a spicier version, add a pinch of crushed red pepper flakes when cooking the veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Philly Cheesesteak Sloppy Joes, cheesesteak sloppy joes, sloppy joe recipe, easy Philly cheesesteak, cheesy sloppy joes, comfort food, quick dinner recipe