If you love a classic cheeseburger but crave a fun twist, then these Garlic Butter Bacon Cheeseburger Rollups are for you! Packed with savory beef, crispy bacon, creamy cheese, and that irresistible garlic butter flavor, these rollups are the perfect comfort food for a weeknight dinner or a fun party appetizer. With the right blend of spices and gooey melted cheese, this recipe takes the traditional cheeseburger and turns it into an easy-to-make, finger-licking snack that everyone will enjoy.
Whether you’re looking for a new twist on a family favorite or something to wow your guests, this simple yet delicious recipe will not disappoint. In this article, we’ll walk you through the ingredients, step-by-step directions, and even some helpful tips to make your garlic butter bacon cheeseburger rollups the star of your kitchen.
Why You’ll Love Garlic Butter Bacon Cheeseburger Rollups
We all love a great cheeseburger, but there’s something extra special about rolling that delicious filling up into a crescent roll dough. The crispy bacon and seasoned ground beef meld perfectly inside the flaky dough, creating a fun, bite-sized treat that delivers all the cheeseburger goodness without the need for buns.
What’s even better is the garlic butter brushed on top, adding a rich layer of flavor that takes these rollups to the next level. The garlic flavor pairs wonderfully with the creamy cheese and savory bacon, making each bite a flavor explosion. Plus, these rollups are incredibly easy to make, so even the busiest cooks can whip them up in no time.
Ingredients You’ll Need for Garlic Butter Bacon Cheeseburger Rollups
Here’s a list of all the ingredients required for these cheesy, savory rollups:
- 1 lb ground beef – The base of the rollups; beef gives the dish its savory depth and meaty texture.
- 8 slices of bacon, cooked and crumbled – Crispy bacon brings crunch and smoky flavor to the rollups.
- 1 cup shredded cheddar cheese – For a gooey, melty cheese filling that enhances the cheeseburger flavor.
- 1/2 cup cream cheese, softened – Adds creaminess to the beef and bacon mixture, making it smooth and indulgent.
- 1 tablespoon garlic powder – Essential for that unmistakable garlic flavor in the rollups.
- 1 tablespoon onion powder – Adds a savory depth and enhances the flavor of the beef.
- 1 teaspoon Worcestershire sauce – This umami-packed sauce gives the beef mixture a more complex, savory flavor.
- 1 teaspoon paprika – For a subtle smokiness and color to the mixture.
- Salt and pepper to taste – For seasoning the beef mixture and bringing out the flavors.
- 1 package refrigerated crescent roll dough (8 rolls) – The dough serves as the base and provides the delicious, flaky texture when baked.
- 2 tablespoons unsalted butter, melted – Used to brush over the rollups before baking to add richness and golden color.
- Fresh parsley, chopped (optional for garnish) – A touch of freshness for garnish.
Step-by-Step Instructions for Garlic Butter Bacon Cheeseburger Rollups
Now that you have all your ingredients, let’s dive into how to make these irresistible rollups from start to finish.
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). You’ll want your oven nice and hot to bake these rollups perfectly. Line a baking sheet with parchment paper or lightly grease it to ensure your rollups don’t stick.
2. Cook the Bacon
In a large skillet, cook the bacon over medium heat until it’s crispy and golden brown. Once cooked, remove the bacon from the skillet, crumble it into small pieces, and set it aside. You can leave a small amount of bacon grease in the pan to cook the beef, as it adds extra flavor.
3. Cook the Beef
Next, add the ground beef to the same skillet. Cook it over medium heat, breaking it apart with a spoon. Stir the beef occasionally to ensure it browns evenly. Once browned, add the garlic powder, onion powder, Worcestershire sauce, paprika, salt, and pepper. Stir everything together and let it cook for an additional 2-3 minutes to allow the spices to bloom.
Once the beef is cooked through, remove it from the heat and stir in the crumbled bacon and cream cheese. Mix until the cream cheese melts completely and the beef mixture becomes smooth and creamy. Set aside.
4. Assemble the Rollups
Unroll the crescent roll dough on a flat surface. Pinch the perforations together to form one solid sheet of dough. Spread the beef and bacon mixture evenly over the dough, ensuring that the filling covers the entire surface. Then, sprinkle the shredded cheddar cheese over the beef mixture.
5. Roll and Slice
Starting at one edge of the dough, carefully roll up the dough into a log shape. Slice the rolled dough into 8 equal pieces, ensuring that each slice has a nice portion of the filling inside.
6. Bake the Rollups
Place the slices on the prepared baking sheet, spacing them about 2 inches apart. Brush the tops of each rollup with the melted butter to give them a beautiful golden brown color when baked. Pop them into the oven and bake for about 12-15 minutes, or until they’re golden brown and fully cooked.
7. Serve
Once out of the oven, garnish the rollups with fresh parsley for a pop of color and added freshness. Serve your Garlic Butter Bacon Cheeseburger Rollups warm, and get ready for everyone to dig in!
Tips for the Best Garlic Butter Bacon Cheeseburger Rollups
Here are a few tips and tricks to ensure your rollups turn out perfect every time:
- Use ground beef with a little fat content for more flavor. I recommend using beef that’s at least 80% lean to keep the meat juicy and flavorful.
- Customize the fillings – If you’re not a fan of cheddar cheese, feel free to swap it for your favorite melty cheese like mozzarella or American.
- Make it ahead – You can prepare the beef mixture in advance and store it in the fridge for up to 24 hours. Just assemble the rollups and bake them when you’re ready.
- Add extra toppings – Consider topping the rollups with some pickles, jalapeños, or even a drizzle of your favorite burger sauce before baking.
- Serve with a dipping sauce – These rollups go great with ketchup, mustard, or a creamy ranch dipping sauce.
How to Serve Your Garlic Butter Bacon Cheeseburger Rollups
These rollups make for the perfect game day snack or weeknight dinner. You can serve them as appetizers or pair them with some delicious sides like crispy fries, coleslaw, or a simple salad for a complete meal.
Pairing Suggestions:
- Crispy French Fries – Serve alongside to complete the cheeseburger experience.
- Garlic Bread – You can’t go wrong with garlic bread for an extra indulgent touch.
- Fresh Salad – A light salad with tangy vinaigrette will balance out the richness of the rollups.
FAQs About Garlic Butter Bacon Cheeseburger Rollups
Can I use ground turkey instead of ground beef?
Yes! You can easily swap the ground beef for ground turkey or even ground chicken for a lighter version of these rollups.
How do I store leftovers?
Store any leftover rollups in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for about 10 minutes to keep the dough crispy.
Can I freeze the rollups?
Yes, you can freeze these rollups before baking them. Simply assemble them, place them on a baking sheet, and freeze until solid. Then, transfer them to a freezer bag. When you’re ready to bake, no need to thaw them – just bake directly from frozen for 15-20 minutes.
Can I make these without crescent roll dough?
If you prefer a gluten-free version, you can use gluten-free dough or even puff pastry as an alternative to crescent roll dough.
Conclusion: A Game-Changing Twist on a Classic
The Garlic Butter Bacon Cheeseburger Rollups are a fun and flavorful twist on the traditional cheeseburger. With crispy bacon, juicy beef, creamy cheese, and that irresistible garlic butter topping, these rollups will quickly become a go-to meal for family dinners or parties. They’re incredibly easy to make, and the flavor will have everyone coming back for seconds.
Don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
- Cheesy Sloppy Cheeseburger Pasta Recipe
- Pepperoni Pizza Grilled Cheese – A Pizza Lover’s Dream Sandwich
- Christmas Swirl Butter Cookies – Festive Holiday Recipe
Happy cooking, and enjoy every delicious bite
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Garlic Butter Bacon Cheeseburger Rollups – Irresistibly Delicious!
- Total Time: 35 minutes
- Yield: 8 servings 1x
Description
Satisfy your cheeseburger cravings with a twist! These Garlic Butter Bacon Cheeseburger Rollups are loaded with savory beef, crispy bacon, melty cheddar, and a touch of garlic butter, all wrapped in flaky crescent dough. Perfect as an appetizer or a quick dinner idea!
Ingredients
- 1 lb ground beef
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 package refrigerated crescent roll dough (8 rolls)
- 2 tablespoons unsalted butter, melted
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the Oven: Preheat to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Cook the Bacon: In a skillet, cook bacon until crispy. Crumble and set aside, reserving some grease.
- Prepare the Beef: Brown ground beef in the bacon grease, adding garlic powder, onion powder, Worcestershire sauce, paprika, salt, and pepper. Cook 2-3 more minutes.
- Combine: Mix the cooked beef, crumbled bacon, and softened cream cheese until smooth.
- Assemble Rollups: Roll out crescent dough and press seams to form a solid sheet. Spread beef mixture evenly and sprinkle with cheddar cheese. Roll up the dough and slice into 8 pieces.
- Bake: Arrange slices on the prepared baking sheet, brush tops with melted butter, and bake for 12-15 minutes or until golden.
- Serve: Garnish with parsley and serve warm.
Notes
- For extra crunch, sprinkle breadcrumbs over the rollups before baking.
- These rollups are freezer-friendly; reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 24 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 60 mg
Keywords: Garlic Butter Bacon Cheeseburger Rollups, cheesy bacon rollups, bacon cheeseburger bites, crescent roll burger snacks