If you’re looking for a crowd-pleasing dish that’s not only easy to prepare but also bursting with rich, creamy flavors, the Garlic Knot Chicken Alfredo Ring is your answer. This delicious, pull-apart meal is perfect for everything from family dinners to special occasions. Imagine combining the irresistible taste of garlic knots with creamy Alfredo chicken, all wrapped in a warm, golden crescent dough. It’s like the best of both worlds, and it’s sure to become a favorite in your household. So, let’s dive into how you can create this fantastic dish at home!
Why You’ll Love This Recipe
The Garlic Knot Chicken Alfredo Ring offers the perfect combination of savory, cheesy goodness with a comforting texture, thanks to the creamy Alfredo sauce and tender chicken. What makes this recipe even better is that it’s super easy to prepare, requiring minimal ingredients, but still delivering big on flavor. The best part? It’s fun to make and share, making it a perfect dish for family dinners, gatherings, or even as a quick weeknight meal that feels indulgent.
It’s an ideal dish for any event because it’s completely customizable. You can even adjust the amount of garlic powder, Alfredo sauce, and cheese to suit your preferences. You’ll also love how the crescent dough creates a golden crust while the chicken and cheese filling remains gooey and comforting on the inside. The fresh parsley garnish adds a pop of color and freshness that perfectly balances out the richness of the dish.
Ingredients for Garlic Knot Chicken Alfredo Ring
To get started, here’s what you’ll need for this delicious dish:
Ingredients
- 2 cans refrigerated crescent roll dough
- 2 cups cooked chicken, shredded (You can use rotisserie chicken for convenience)
- 1 ½ cups Alfredo sauce (store-bought or homemade, depending on preference)
- 2 cups shredded mozzarella cheese (mozzarella adds that perfect meltiness)
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning (you can adjust this based on your taste)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons grated Parmesan cheese (for that finishing touch of cheesy flavor)
- Fresh parsley, chopped (optional, for garnish)
Step-by-Step Directions for the Perfect Chicken Alfredo Ring
Step 1: Preheat the Oven
First, preheat your oven to 375°F (190°C). Preparing the oven at the right temperature ensures the crescent dough will bake evenly, turning golden brown and flaky.
Step 2: Prepare the Crescent Dough
Unroll the two cans of crescent roll dough. You’ll want to separate them into individual triangles. Lay them out in a circular shape on a baking sheet that’s either lined with parchment paper or lightly greased to prevent sticking. Overlap the wide ends of the triangles slightly, leaving the pointed ends facing outward. This will form the shape of a ring. Think of it as creating a beautiful wreath of dough, ready to be filled with cheesy goodness!
Step 3: Assemble the Filling
In a mixing bowl, combine the shredded chicken, Alfredo sauce, and 1 ½ cups of shredded mozzarella cheese. Stir well to coat the chicken in the creamy sauce, ensuring every bite will be filled with flavor. If you want a richer taste, feel free to add extra cheese or Alfredo sauce based on your personal preference.
Step 4: Fill the Crescent Dough Ring
Spoon the creamy chicken Alfredo mixture evenly around the wide part of the crescent dough ring. Once you’ve filled the ring, take the pointed ends of the dough and fold them over the filling, tucking them under the wide ends to seal it. This step ensures your chicken Alfredo filling stays snug inside while baking, preventing any leakage.
Step 5: Add Seasoning
In a small bowl, mix together the melted butter, garlic powder, and Italian seasoning. Brush this flavorful mixture generously over the crescent dough ring. This will not only add great taste but also give the ring a golden, aromatic crust as it bakes.
Step 6: Bake
Now, it’s time to pop the baking sheet in the oven. Bake for about 20-25 minutes or until the crescent dough is a beautiful golden brown and cooked through. You can check the dough by gently pressing on the edges – it should be firm to the touch, and the cheese inside should be melted and bubbly.
Step 7: Add the Finishing Touches
Once the dough is golden, sprinkle the remaining mozzarella cheese and grated Parmesan cheese over the top of the ring. Place it back in the oven for another 3-5 minutes until the cheese is melted and perfectly bubbly. This adds a cheesy, gooey layer that makes the ring even more irresistible.
Step 8: Garnish and Serve
Take the Garlic Knot Chicken Alfredo Ring out of the oven and let it cool for a couple of minutes before garnishing it with fresh, chopped parsley. The vibrant green parsley adds a fresh touch that balances the richness of the creamy chicken Alfredo. Serve it warm, and enjoy this cheesy, savory masterpiece with your family or guests!
Tips for Making the Best Garlic Knot Chicken Alfredo Ring
- Use Rotisserie Chicken for Convenience: If you’re short on time, store-bought rotisserie chicken is a perfect shortcut for this recipe. It’s already cooked and ready to shred, saving you time on preparation.
- Customize the Filling: If you like extra flavor, consider adding some sautéed mushrooms, spinach, or sun-dried tomatoes to the chicken Alfredo mixture. It’s a great way to make this dish even more hearty and flavorful.
- Make Your Own Alfredo Sauce: While store-bought Alfredo sauce is quick and easy, making your own from scratch can elevate the dish. Try combining heavy cream, butter, garlic, and Parmesan cheese for a richer, more personalized sauce.
- Adjust the Seasonings: Garlic powder and Italian seasoning are staples for this dish, but feel free to adjust based on your taste. Add extra garlic for more of a punch or use fresh herbs for a burst of flavor.
- Serve with a Side Salad: To balance out the richness of the dish, serve it with a light, refreshing salad. A simple green salad with a balsamic vinaigrette is the perfect pairing.
Frequently Asked Questions (FAQs)
Can I make this recipe ahead of time?
Yes, you can prepare the Garlic Knot Chicken Alfredo Ring ahead of time! Assemble the ring and cover it with plastic wrap, then store it in the refrigerator for up to 8 hours before baking. When ready to bake, just follow the directions and pop it in the oven. It’s a great way to save time on busy days.
Can I use a different type of cheese?
While mozzarella and Parmesan are traditional, you can certainly use other cheeses based on your preferences. Cheddar, provolone, or a blend of Italian cheeses can work wonderfully in this dish.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the garlic knot ring in foil and bake at 350°F (175°C) for about 10-15 minutes until warm.
Can I freeze this dish?
Yes, you can freeze the unbaked garlic knot ring! Simply assemble the ring, cover it tightly with plastic wrap, and store it in a freezer-safe bag. When you’re ready to bake, remove it from the freezer and bake as instructed, adding an extra 5-10 minutes of cook time to account for the frozen dough.
Why You Should Make the Garlic Knot Chicken Alfredo Ring
The Garlic Knot Chicken Alfredo Ring is perfect for anyone looking for a quick, satisfying, and indulgent dish. Whether you’re hosting a dinner party, celebrating a special occasion, or just feeding your hungry family, this dish checks all the boxes. It’s easy to make, delicious, and guaranteed to be a crowd favorite. The combination of soft, buttery dough, creamy chicken Alfredo, and melty cheese creates a comforting and flavorful meal that will leave everyone asking for seconds.
If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:
- Chicken Bacon Ranch Pasta: Creamy and Delicious Recipe
- Tater Tot Breakfast Casserole with Sausage Gravy Recipe
- Bacon Cheeseburger Bombs: The Ultimate Snack You’ll Crave
Happy cooking, and enjoy every delicious bite!
Print
Garlic Knot Chicken Alfredo Ring – A Crowd-Pleasing Delight!
- Total Time: 40 minutes
- Yield: 8 servings 1x
Description
This Garlic Knot Chicken Alfredo Ring is a cheesy, savory dish made with crescent roll dough, shredded chicken, Alfredo sauce, and gooey mozzarella. It’s the perfect dish for any occasion, whether you’re hosting a family dinner or need a crowd-pleasing appetizer for a party. This delicious ring is both easy to make and utterly irresistible!
Ingredients
- 2 cans refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 ½ cups Alfredo sauce
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons unsalted butter, melted
- 2 tablespoons grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Crescent Dough: Separate the crescent dough into individual triangles. Arrange them in a circular shape on the prepared baking sheet, overlapping the wide ends slightly to form a ring, leaving the pointed ends facing outward.
- Assemble the Filling: In a mixing bowl, combine the shredded chicken, Alfredo sauce, and 1 ½ cups of mozzarella cheese. Mix well to evenly coat the chicken.
- Fill the Ring: Spoon the chicken Alfredo mixture evenly around the wide part of the crescent dough ring. Fold the pointed ends of the dough over the filling and tuck them under the wide ends to seal.
- Add Seasoning: In a small bowl, mix the melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the crescent dough ring.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.
- Add the Finishing Touches: Sprinkle the remaining mozzarella cheese and grated Parmesan over the top of the ring. Bake for an additional 3-5 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh parsley, if desired, and serve your Garlic Knot Chicken Alfredo Ring warm.
Notes
- You can customize the filling by adding other vegetables like spinach, mushrooms, or bell peppers for added flavor.
- For extra cheese lovers, feel free to add more mozzarella or Parmesan on top.
- This dish can also be served as a main course or as a party appetizer.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Dinner
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 45mg
Keywords: Garlic Knot Chicken Alfredo Ring, Chicken Alfredo, Crescent Roll Chicken Alfredo, Pull-Apart Chicken Alfredo, Cheesy Chicken Ring, Party Appetizers, Family Dinner Recipes