Breadsticks have always been a favorite appetizer or side dish at many meals, particularly when served alongside pasta or pizza. The warm, doughy texture paired with gooey, melted cheese makes them irresistible. But what if you could make Homemade Cheesy Breadsticks from scratch, right in the comfort of your own kitchen? With the right ingredients and a little bit of time, you can whip up these delightful cheesy breadsticks that are perfect for any occasion. Whether you’re looking for a fun snack, a side dish for a family meal, or something to serve at a party, Homemade Cheesy Breadsticks will hit the spot every time.
In this guide, we’ll show you how to make these Homemade Cheesy Breadsticks, break down the key ingredients, provide step-by-step instructions, and give you storage tips for these delicious treats. Plus, we’ll share some related recipes you can try out!
The Allure of Homemade Cheesy Breadsticks
What makes Homemade Cheesy Breadsticks so appealing? It’s simple: they combine the joy of fresh-baked bread with the indulgent creaminess of melted cheese. Plus, the versatility of Homemade Cheesy Breadsticks allows for various flavor additions, such as garlic, Italian seasoning, or extra herbs and spices. They make a great addition to dinner or are fantastic as a standalone snack.
You don’t need a lot of complicated ingredients to make Homemade Cheesy Breadsticks. What you do need is patience to let the dough rise properly and a few basic ingredients that can elevate the breadsticks to cheesy perfection. Once you taste these homemade delights, you won’t want to buy pre-made breadsticks again!
Ingredients for Homemade Cheesy Breadsticks
For the Breadsticks:
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1 ½ cups all-purpose flour: The foundation of any great breadstick. All-purpose flour is perfect for creating a dough that’s soft, chewy, and holds up well when baked.
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1 teaspoon active dry yeast: Yeast is responsible for making the breadsticks rise, creating that light, airy texture.
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¾ teaspoon salt: Salt enhances the flavor of the dough and balances the richness of the cheeses.
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1 teaspoon sugar: The sugar helps activate the yeast and contributes to a slightly sweet dough.
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1 tablespoon olive oil: Olive oil adds a richness and helps achieve a golden, crispy crust.
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½ cup warm water: This helps activate the yeast. Make sure the water is warm but not too hot—around 110°F (43°C) works best.
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1 tablespoon garlic powder (optional): Garlic powder can be added for a bit of savory flavor, perfect for garlic breadstick lovers!
For the Topping:
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2 cups shredded mozzarella cheese: This is the star ingredient, providing a stretchy, melty layer of cheesy goodness that everyone loves.
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½ cup grated parmesan cheese: Parmesan cheese adds a sharp, tangy flavor that complements the mozzarella and brings a lovely umami taste.
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2 tablespoons butter, melted: Butter is brushed over the breadsticks after baking to give them a rich, golden sheen and added flavor.
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1 teaspoon dried oregano or Italian seasoning (optional): For an herby touch, you can sprinkle oregano or Italian seasoning on top before baking. It will add aromatic notes and make your breadsticks even more flavorful.
Ingredient Highlights
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Mozzarella Cheese: Mozzarella cheese is known for its ability to melt beautifully, creating the signature gooey, stretchy cheese texture we crave in Homemade Cheesy Breadsticks. It’s the perfect choice for any cheesy recipe.
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Parmesan Cheese: Parmesan is a sharp, tangy cheese that adds a delightful contrast to the mozzarella’s mildness. It’s the ideal finishing touch for any cheesy bread recipe.
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Olive Oil: Olive oil adds richness and a subtle fruity flavor to the breadsticks while also helping to achieve that perfectly crisp, golden crust.
How to Make Homemade Cheesy Breadsticks: Step-by-Step Instructions
Now that you’ve gathered your ingredients, let’s dive into the process of making Homemade Cheesy Breadsticks.
Step 1: Prepare the Dough
Start by activating the yeast. In a small bowl, combine the warm water, sugar, and yeast. Stir gently to dissolve the sugar. Let it sit for 5 to 10 minutes until the mixture becomes frothy. This is a sign that the yeast is activated and ready to go.
In a larger bowl, combine the flour and salt. Once the yeast mixture is ready, pour it into the flour mixture, along with the olive oil. Stir everything together until it forms a dough. If the dough feels too sticky, you can add a little more flour, a tablespoon at a time.
Step 2: Knead the Dough
Turn the dough out onto a floured surface and knead it for about 5 to 7 minutes. Kneading helps develop the gluten, giving the breadsticks their chewy texture. Once the dough is smooth and elastic, form it into a ball.
Step 3: Let the Dough Rise
Place the dough in a lightly greased bowl and cover it with a clean kitchen towel. Allow it to rise for about 1 hour or until it has doubled in size. This step is essential for achieving soft and fluffy breadsticks, so don’t rush it!
Step 4: Shape the Breadsticks
Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a floured surface again and roll it out into a rectangle shape, approximately 12 inches by 8 inches. Use a pizza cutter or knife to slice the dough into strips, about 1 inch wide.
Step 5: Bake the Breadsticks
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the breadstick strips on it, leaving a little space between each one. Bake the breadsticks in the preheated oven for 12 to 15 minutes, or until they are golden brown.
Step 6: Add the Toppings
While the breadsticks are baking, prepare the topping. In a small bowl, combine the shredded mozzarella cheese, grated parmesan cheese, and oregano (if using). Once the breadsticks are out of the oven, immediately sprinkle the cheese mixture on top of each breadstick. The heat from the breadsticks will melt the cheese, creating that delicious, cheesy topping.
Step 7: Brush with Butter and Serve
Melt the butter and brush it over the baked, cheesy breadsticks. This step adds richness and gives the breadsticks a beautiful, glossy finish. Serve immediately while they’re still warm and enjoy the cheesy goodness!
Tips for Perfect Homemade Cheesy Breadsticks
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For Extra Fluffiness: Make sure your dough has time to rise properly. This will help ensure a light and airy texture.
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Flavor Additions: Feel free to experiment by adding minced garlic or fresh herbs to the dough for an extra burst of flavor.
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Use Fresh Cheese: Freshly shredded mozzarella and parmesan cheese will melt better and give a more authentic taste than pre-shredded cheese.
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Serving Ideas: Pair your Homemade Cheesy Breadsticks with marinara sauce, ranch dressing, or any other dipping sauce you love. They also make a great accompaniment to pasta, pizza, or a salad.
Storing and Reheating Homemade Cheesy Breadsticks
Homemade Cheesy Breadsticks are best enjoyed fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 5-7 minutes, or until heated through. This will help restore their crispy crust and melted cheese.
If you have leftovers and want to keep them for a longer period, you can freeze the breadsticks. Wrap them tightly in plastic wrap or foil, and then place them in a freezer-safe bag. When ready to enjoy, reheat them directly from the freezer in a preheated oven until they’re warm and gooey.
Why You’ll Love These Homemade Cheesy Breadsticks
There are so many reasons why you’ll fall in love with Homemade Cheesy Breadsticks. Not only are they incredibly easy to make, but they’re also highly customizable. Whether you enjoy them as a quick snack, a dinner side, or a party appetizer, these breadsticks will hit the spot. The combination of mozzarella and parmesan cheeses creates a melt-in-your-mouth experience that’s hard to resist. And, if you add garlic or Italian seasoning, you can take the flavor to the next level!
These breadsticks are also versatile, so feel free to adjust the toppings or seasonings to suit your tastes. Plus, the satisfaction of making them from scratch adds an extra touch of homemade goodness that’s hard to beat.
More Related Recipes You Might Enjoy
If you enjoyed these Homemade Cheesy Breadsticks, you might want to try these delicious recipes:
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Air Fryer Cheesy Pepperoni Pizza Rolls: Crispy, cheesy pizza rolls with pepperoni—perfect for a quick snack or appetizer.
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Pizza Monkey Bread: A fun, pull-apart pizza-inspired bread that’s perfect for sharing with friends and family.
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Cheesy Taco Breadsticks: A Flavorful Snack for Taco Lovers: If you love tacos and cheesy breadsticks, this is the ultimate combination for you!
FAQs About Homemade Cheesy Breadsticks
How to make cheesy bread at home with pizza dough?
Making cheesy bread with pizza dough is simple and convenient. Roll out store-bought or homemade pizza dough into a rectangular shape, brush it with melted butter or olive oil, and sprinkle shredded mozzarella and parmesan cheese evenly on top. Add optional seasonings like garlic powder or Italian herbs for extra flavor. Bake at 375°F (190°C) for 12–15 minutes or until golden brown and bubbly. Slice into breadsticks and serve warm with marinara or garlic butter for dipping.
What is the name of the cheese-filled breadsticks?
Cheese-filled breadsticks are often called cheesy breadsticks, stuffed breadsticks, or cheese-stuffed breadsticks. Some popular variations include mozzarella sticks, cheesy garlic bread, and cheese-stuffed breadsticks from pizza chains. These breadsticks are typically made with soft dough filled or topped with melted cheese and served as an appetizer or side dish.
How to make a cheesy garlic bread?
To make cheesy garlic bread, mix melted butter with minced garlic and brush it over a sliced baguette or homemade dough. Sprinkle generously with shredded mozzarella and parmesan cheese, then bake at 375°F (190°C) for 10–15 minutes or until golden and bubbly. For added flavor, top with fresh parsley or Italian seasoning before serving.
What is the best cheese to use for garlic bread?
The best cheeses for garlic bread are mozzarella, parmesan, and cheddar. Mozzarella provides a gooey, melty texture, parmesan adds a rich, tangy flavor, and cheddar gives a sharp, bold taste. You can also mix different cheeses, such as provolone or gouda, for a more complex and flavorful cheesy garlic bread.
Conclusion
Homemade Cheesy Breadsticks are a simple yet irresistible treat that can elevate any meal or stand alone as a delicious snack. Their soft, fluffy texture combined with gooey, melted cheese makes them a crowd-pleaser for all ages. With just a few pantry staples, you can create restaurant-quality breadsticks in your own kitchen, customizing them with herbs, garlic, or extra cheese to suit your taste.
Whether you’re serving them as a side dish with pasta, pairing them with your favorite dipping sauce, or enjoying them on their own, these cheesy breadsticks are sure to be a hit. Plus, making them from scratch ensures fresh, high-quality flavor that store-bought versions simply can’t match.
Give this recipe a try, and you’ll find yourself making these Homemade Cheesy Breadsticks again and again!
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Homemade Cheesy Breadsticks: Quick & Easy Recipe to Try
- Total Time: 30 minutes
- Yield: 12 breadsticks 1x
- Diet: Vegetarian
Description
These Homemade Cheesy Breadsticks are a delicious, cheesy treat perfect for any occasion. With soft, fluffy dough, mozzarella and parmesan cheese, and a golden, crispy crust, these breadsticks are guaranteed to satisfy. Serve them as a side dish with pasta, enjoy them on their own as a snack, or pair them with marinara sauce for dipping. The best part? They’re simple to make in just 45 minutes!
Ingredients
For the Breadsticks:
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1 ½ cups all-purpose flour
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1 teaspoon active dry yeast
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¾ teaspoon salt
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1 teaspoon sugar
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1 tablespoon olive oil
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½ cup warm water
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1 tablespoon garlic powder (optional)
For the Topping:
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2 cups shredded mozzarella cheese
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½ cup grated parmesan cheese
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2 tablespoons butter, melted
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1 teaspoon dried oregano or Italian seasoning (optional)
Instructions
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Prepare the Dough: In a large bowl, combine the flour, yeast, salt, and sugar. Add the olive oil and warm water, mixing until a dough forms. Knead the dough for about 5 minutes, then cover it and let it rise for 30 minutes.
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Preheat the Oven: Preheat the oven to 375°F (190°C).
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Roll the Dough: Roll the dough out on a lightly floured surface into a rectangular shape.
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Top the Breadsticks: Brush the dough with melted butter. Sprinkle with garlic powder (optional), mozzarella cheese, and parmesan cheese. Add oregano or Italian seasoning if desired.
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Bake: Bake the breadsticks for 12–15 minutes or until golden brown and the cheese is bubbly and melted.
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Serve: Let the breadsticks cool slightly before slicing and serving.
Notes
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For extra flavor, sprinkle crushed red pepper flakes on top before baking for a bit of heat.
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You can use store-bought pizza dough if you’re short on time.
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The garlic powder is optional but highly recommended for that classic garlic bread flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 breadstick
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Homemade cheesy breadsticks, cheesy breadsticks, garlic breadsticks, mozzarella breadsticks, easy cheesy breadsticks, cheesy side dish, homemade breadsticks