If you’re craving the rich, cheesy goodness of lasagna but don’t have the time or energy to layer and bake it, then Lasagna Soup is your ultimate solution. Packed with savory ground beef, hearty tomatoes, and tender bowtie pasta, this soup brings the comforting flavors of lasagna straight to your bowl. It’s an easy, one-pot meal that’s perfect for cozy dinners or meal prep, and the best part? It’s ready in just 35 minutes!
Whether you’re looking to warm up on a chilly evening or need a crowd-pleasing dish for family gatherings, this lasagna soup will satisfy all your cravings with each spoonful. The combination of tender pasta, rich tomato broth, and melty cheese creates the ultimate comfort food that’s perfect for anyone who loves lasagna’s bold flavors but craves the convenience of a soup.
Why Lasagna Soup is the Ultimate Comfort Food
What makes Lasagna Soup so irresistibly comforting? It’s everything you love about lasagna—the hearty beef, savory tomato sauce, melted cheese—but in a cozy, soul-warming soup form. This dish provides a deeply satisfying experience that feels like a warm hug in a bowl.
Unlike traditional lasagna, which requires layering, baking, and a lot of time, lasagna soup allows you to get the same comforting flavors without the effort. Plus, you get the added bonus of tender pasta cooked right in the soup, absorbing all the delicious flavors.
The beauty of this recipe is in its versatility. You can customize it to suit your preferences by swapping out different cheeses, pasta shapes, or even adding vegetables for a little extra nutrition. It’s truly the perfect dish to feed a family or make in bulk for easy weeknight dinners.
The Ingredients You’ll Need for Lasagna Soup
To make this delicious and comforting Lasagna Soup, you only need a few basic ingredients, most of which you probably already have in your kitchen. Here’s a breakdown of what you’ll need to get started:
Main Ingredients:
- 1-2 tablespoons olive oil (or your preferred oil) – For sautéing and enhancing the flavors of the soup.
- 1 pound ground beef – Provides the savory base and hearty texture that makes this soup filling.
- 1 large onion, diced – Adds a subtle sweetness and depth of flavor when sautéed.
- 4 cloves garlic, minced – For that essential garlic kick that takes the soup to the next level.
- 1 can (15 ounces) diced tomatoes, undrained – The tomato base for your soup, with all the juices for maximum flavor.
- 1 can (15 ounces) tomato sauce or tomato puree – Adds a smooth, rich texture to the soup’s broth.
- 3 ounces tomato paste (equivalent to ¼ cup) – Concentrates the tomato flavor and thickens the soup.
- 4 cups chicken broth – The foundation of your soup, providing the savory base that ties all the ingredients together.
- 1-2 cups water (as needed for desired consistency) – Adjusts the thickness of the soup to your liking.
- 1 tablespoon Italian seasoning – The perfect blend of herbs to give the soup that lasagna-like flavor.
- 1 teaspoon sea salt (or to taste) – Enhances all the flavors in the soup.
- Black pepper (to taste) – Adds the perfect hint of spiciness to balance the richness of the beef and cheese.
- 8 ounces bowtie pasta (uncooked) – Adds that traditional pasta texture that you expect in a lasagna.
Suggested Toppings (Optional):
- ½ cup ricotta cheese – A creamy, smooth addition that mimics the ricotta layer of traditional lasagna.
- 2 ounces shredded mozzarella cheese (about ½ cup) – Melty and gooey, it’s the perfect lasagna topping.
- ¼ cup Parmesan cheese (shaved, shredded, or freshly grated) – Adds a salty, nutty finish that elevates the entire dish.
- ¼ cup fresh parsley (chopped) – A fresh, herbal garnish to brighten up the rich soup.
Step-by-Step Guide to Making Lasagna Soup
Making this Lasagna Soup is incredibly simple, and it all comes together in one pot. Whether you’re new to cooking or a seasoned pro, you’ll love how easy and rewarding it is to prepare this dish. Let’s walk through the steps:
1. Heat the Oil
Begin by heating 1-2 tablespoons of olive oil in a large pot or Dutch oven over medium heat. The oil will help sauté the beef and vegetables, infusing the soup with rich flavors. Once the oil is heated, add 1 pound of ground beef to the pot. Break it up with a spoon as it cooks, ensuring that it browns evenly. This process should take about 5-7 minutes.
2. Sauté the Vegetables
Once the beef is browned, it’s time to add the vegetables. Add 1 diced large onion and 4 cloves of minced garlic to the pot. Cook for 2-3 minutes, stirring occasionally, until the onion is softened and fragrant, and the garlic becomes aromatic. This step brings out the natural sweetness of the onion and the deliciousness of the garlic.
3. Add the Tomatoes and Broth
Now it’s time to build the flavorful base of the soup. Stir in 1 can (15 ounces) of diced tomatoes, including the juices, along with 1 can (15 ounces) of tomato sauce or tomato puree. Add 3 ounces of tomato paste as well to help thicken the broth and intensify the tomato flavor. Once these ingredients are mixed together, pour in 4 cups of chicken broth and bring the mixture to a simmer. Let the soup simmer for about 10-15 minutes to allow the flavors to meld together. You’ll notice the broth thickens and becomes more flavorful as it simmers.
4. Season the Soup
Next, season your soup with 1 tablespoon of Italian seasoning, 1 teaspoon of sea salt, and black pepper to taste. Stir everything well to combine, making sure the seasonings are evenly distributed throughout the soup. Let the soup continue to simmer for another 5 minutes to allow the seasonings to infuse the broth.
5. Add the Pasta
Now comes the fun part! Add the 8 ounces of uncooked bowtie pasta to the pot. Stir the pasta into the soup, ensuring it is fully submerged in the broth. At this point, you can adjust the consistency of the soup by adding 1-2 cups of water, depending on how thick or thin you like your soup. If you want a more traditional lasagna texture, go for a thicker consistency, or add more water if you prefer a lighter soup. Let the soup simmer for an additional 8-10 minutes, or until the pasta is tender and cooked through.
6. Assemble and Serve
Once the pasta is perfectly cooked, it’s time to serve your delicious lasagna soup! Ladle the soup into bowls and top each serving with a generous scoop of ricotta cheese, shredded mozzarella, Parmesan, and a sprinkle of freshly chopped parsley. The cheeses will melt beautifully into the hot soup, creating a creamy, cheesy finish that mimics the lasagna layers you love.
7. Enjoy!
Savor the comforting, cheesy goodness of this Lasagna Soup, perfect for cozy dinners! The combination of the rich broth, hearty beef, tender pasta, and gooey cheese will fill you up and leave you wanting more.
Nutritional Information
This Lasagna Soup is a satisfying and wholesome meal that’s perfect for a hearty dinner. Each serving provides a balanced mix of protein, fiber, and comforting flavors to keep you full and content. Here’s the approximate nutritional breakdown per serving:
- Calories: 350 kcal
- Fat: 18g
- Carbohydrates: 30g
- Protein: 18g
- Fiber: 4g
Tips for the Perfect Lasagna Soup
- Make it ahead: This soup can be made in advance and stored in the fridge for 2-3 days. The flavors actually improve overnight, making it the perfect dish for meal prepping.
- Use different pasta: While bowtie pasta works perfectly, you can also use other types of pasta, like elbow macaroni or rigatoni. Just make sure to adjust the cooking time depending on the type of pasta you use.
- Vegetarian version: Swap the ground beef for a vegetarian protein, like lentils or a meat substitute, for a delicious plant-based version of this soup.
- Adjust the cheese: If you’re a cheese lover, feel free to add extra mozzarella or even mix in some ricotta to the soup before serving for extra creaminess.
Related Recipes You’ll Love
If you’re a fan of comforting, cheesy dishes, then you’ll enjoy these recipes as well:
Conclusion
Lasagna Soup combines all the delicious, comforting flavors of traditional lasagna into a quick and easy soup that’s perfect for any occasion. The rich, savory tomato broth, hearty ground beef, tender pasta, and gooey, melted cheese create a bowl of warmth and comfort that will satisfy your cravings. Whether you’re looking for a cozy meal on a chilly day or need a delicious dish to feed your family, this soup is sure to become a new favorite. Ready in just 35 minutes, it’s a hassle-free way to enjoy all the classic lasagna flavors without the effort of layering and baking. So grab your spoon and enjoy a comforting bowl of Lasagna Soup today!
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Easy Lasagna Soup: A Quick Comfort Food for Any Night
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Lasagna Soup is the ultimate comfort food. Packed with savory ground beef, tender pasta, and a rich tomato base, this easy, cheesy soup is a delicious twist on classic lasagna. Perfect for cozy nights, it’s quick, satisfying, and bursting with flavor!
Ingredients
- 1–2 tablespoons olive oil (or your preferred oil)
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce or tomato puree
- 3 ounces tomato paste (equivalent to ¼ cup)
- 4 cups chicken broth
- 1–2 cups water (as needed for desired consistency)
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt (or to taste)
- Black pepper (to taste)
- 8 ounces bowtie pasta (uncooked, see note)
Suggested Toppings (optional, measure to taste):
- ½ cup ricotta cheese
- 2 ounces shredded mozzarella cheese (about ½ cup)
- ¼ cup Parmesan cheese (shaved, shredded, or freshly grated)
- ¼ cup fresh parsley (chopped)
Instructions
-
Heat the Oil:
In a large pot or Dutch oven, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spoon. Drain any excess fat if necessary. -
Sauté the Vegetables:
Add diced onion and minced garlic to the pot. Cook for 2-3 minutes until softened and fragrant. -
Add the Tomatoes and Broth:
Stir in the diced tomatoes (with juices), tomato sauce, and tomato paste. Mix everything well. Then add chicken broth and bring the mixture to a simmer. -
Season the Soup:
Add Italian seasoning, sea salt, and black pepper to taste. Stir to combine and let the soup simmer for 10-15 minutes to allow the flavors to meld. -
Cook the Pasta:
Add uncooked bowtie pasta to the soup. Depending on your desired soup consistency, add 1-2 cups of water. Stir and continue simmering for about 8-10 minutes, or until the pasta is tender. -
Assemble and Serve:
Once the soup is ready, ladle it into bowls. Top each serving with a generous scoop of ricotta cheese, shredded mozzarella, Parmesan, and freshly chopped parsley.
Notes
- Pasta Tip: You can substitute bowtie pasta with any other pasta shape you prefer. Just make sure to adjust the cooking time accordingly.
- For a thicker soup: Add less water and let the soup simmer longer to reduce it to your preferred consistency.
- For extra richness: Feel free to add a bit of cream or half-and-half at the end to create a creamier soup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (approx. 1/6 of the recipe)
- Calories: 350 kcal
- Sugar: 7g
- Sodium: 1,100mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg
Keywords: Lasagna soup, lasagna soup recipe, comforting lasagna soup, easy lasagna soup, cheesy lasagna soup, hearty lasagna soup, pasta soup, ground beef soup, tomato soup