If you’re craving that iconic Outback Steakhouse Alice Springs Chicken, you’re in for a treat! This copycat recipe brings the comforting, rich flavors of honey mustard, crispy bacon, and melted Monterey Jack cheese right to your kitchen. It’s an easy and delicious chicken dinner you’ll want to make again and again.
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Why You’ll Love This Alice Springs Chicken Recipe
This Alice Springs Chicken recipe is a standout for several reasons:
- Flavor-packed: The combination of spices, honey mustard, bacon, cheese, and optional mushrooms creates layers of mouthwatering flavor.
- Easy to make: With straightforward ingredients and a simple prep, this recipe is perfect even on busy weeknights.
- Family favorite: The savory and slightly sweet taste appeals to all ages, making it a hit with the whole family.
What Does Alice Springs Chicken Taste Like?
This dish is a fusion of bold and comforting flavors. The honey mustard gives it a slight sweetness, balanced with the saltiness of the bacon and the creamy, melted Monterey Jack cheese. Sautéed mushrooms add a bit of earthiness, and the seasoning rub ties everything together, giving each bite depth and richness.
Benefits of Making Alice Springs Chicken at Home
- Healthier: You control the ingredients, so it’s easy to make this dish lighter by adjusting the honey mustard or opting for turkey bacon.
- Customizable: Perfect for adding personal touches—extra mushrooms, a dash of cayenne, or even a mix of cheeses.
- Cost-effective: Save money by making this restaurant-quality dish right at home!
Ingredients for Alice Springs Chicken
To make this delicious Alice Springs Chicken, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey mustard dressing
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded Monterey Jack cheese
- 1 cup sautéed mushrooms (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
Essential Tools You’ll Need
- Skillet: For searing the chicken.
- Baking dish or oven-safe skillet: For finishing the chicken in the oven.
- Mixing bowls: To prepare your spice rub.
- Tongs: For easy handling of the chicken breasts.
- Sharp knife and cutting board: For prepping chicken and garnishes.
Ingredient Substitutions and Additions
Feel free to customize this Alice Springs Chicken to your taste with the following adjustments:
- Turkey bacon instead of regular bacon for a lighter option.
- Colby-Jack or Cheddar cheese instead of Monterey Jack.
- Add a dash of cayenne pepper to the spice rub if you want a bit of heat.
- Use Dijon mustard mixed with honey if you don’t have honey mustard dressing on hand.
How to Make Outback Steakhouse Alice Springs Chicken
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or an oven-safe skillet.
Step 2: Season the Chicken
Pat the chicken breasts dry. In a small bowl, mix the paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning mix generously over each chicken breast.
Step 3: Sear the Chicken
Heat a skillet over medium-high heat, adding a bit of oil to prevent sticking. Sear the chicken breasts for 3-4 minutes on each side until golden brown but not fully cooked through. Remove from heat.
Step 4: Add the Honey Mustard
Drizzle the honey mustard dressing over each chicken breast, ensuring they are well-coated. This step adds a delicious glaze and sweetness.
Step 5: Top with Bacon and Cheese
Sprinkle the crumbled bacon evenly over each chicken breast, then top with shredded Monterey Jack cheese. For extra depth, add the sautéed mushrooms.
Step 6: Bake the Chicken
Transfer the skillet or baking dish to the preheated oven. Bake for 20-25 minutes, or until the chicken is fully cooked (reaching an internal temperature of 165°F) and the cheese is melted and bubbly.
Step 7: Serve and Garnish
Remove from the oven and garnish with chopped fresh parsley. Serve this delicious Alice Springs Chicken hot, paired with your choice of sides!
What to Serve with Alice Springs Chicken
Alice Springs Chicken pairs beautifully with various sides! Here are a few ideas:
- Steamed veggies: Broccoli, green beans, or asparagus are great choices.
- Mashed potatoes: The creaminess complements the dish perfectly.
- Side salad: A light salad with a tangy vinaigrette adds balance.
- Rice or quinoa: For a heartier meal, add a grain like rice or quinoa.
Tips for Making Perfect Alice Springs Chicken
- Sear for flavor: Searing the chicken before baking seals in juices and adds a nice crust.
- Don’t skip the honey mustard: It’s the secret to the signature taste!
- Use fresh cheese: Shred your own cheese if possible; it melts better than pre-shredded.
Storage and Reheating Instructions
To Store: Place leftovers in an airtight container in the refrigerator for up to 3 days.
To Reheat: Warm in the oven at 350°F for about 10-15 minutes or until heated through. You can also microwave it, but be aware that the cheese may not retain its texture.
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes! Prepare the chicken up to the baking step, then refrigerate. When you’re ready to eat, bake it in the preheated oven.
What can I use instead of honey mustard dressing?
Mix equal parts honey and Dijon mustard if you don’t have honey mustard on hand.
Can I grill the chicken instead of baking it?
Absolutely! Sear it on the grill over medium heat for about 4-5 minutes per side. Then, add toppings and allow them to melt either under a broiler or in a hot, covered grill.
Is there a low-carb version?
Skip the honey mustard or use a sugar-free version. Also, choose a low-carb cheese option.
In Summary: Why You’ll Fall in Love with Alice Springs Chicken
This Alice Springs Chicken recipe delivers a taste explosion with every bite! From the perfectly seasoned chicken to the melted cheese and honey mustard drizzle, it’s a true comfort dish that’s as satisfying as it is simple to make. Whether for a family meal or a cozy dinner for two, this recipe is bound to make your kitchen smell divine and bring smiles to the table!
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Print
Outback Steakhouse Alice Springs Chicken – A Flavor Explosion!
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Savor the rich, comforting flavors of Outback Steakhouse’s famous Alice Springs Chicken made at home! Juicy, perfectly seasoned chicken breasts are topped with creamy honey mustard, crispy bacon, melted Monterey Jack cheese, and a sprinkle of fresh parsley. It’s an irresistible, flavor-packed dish that’s easy to make and perfect for a cozy dinner or a family feast.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup honey mustard dressing
- 8 slices bacon, cooked and crumbled
- 1 cup shredded Monterey Jack cheese
- 1 cup sautéed mushrooms (optional)
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish or oven-safe skillet.
- Season the Chicken: Pat chicken breasts dry. In a small bowl, mix paprika, garlic powder, onion powder, salt, and black pepper. Rub this seasoning mix over the chicken breasts.
- Sear the Chicken: Heat a skillet over medium-high heat, adding a little oil. Sear the seasoned chicken breasts for 3-4 minutes on each side until golden brown. Remove from heat.
- Add the Honey Mustard: Drizzle honey mustard dressing over each chicken breast, making sure each piece is well-coated.
- Top with Bacon and Cheese: Sprinkle crumbled bacon over each chicken breast, then top with shredded Monterey Jack cheese. Add sautéed mushrooms, if desired.
- Bake: Transfer the skillet or baking dish to the oven. Bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F) and the cheese is melted and bubbly.
- Serve and Garnish: Remove from the oven and garnish with chopped fresh parsley. Serve hot, with your favorite sides!
Notes
For added flavor, substitute turkey bacon for a lighter option, or use a mix of Monterey Jack and Cheddar cheese. To make it a bit spicy, add a pinch of cayenne pepper to the seasoning rub. This dish pairs perfectly with steamed veggies or a fresh side salad!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 120mg
Keywords: Alice Springs Chicken, Outback Steakhouse recipe, honey mustard chicken, grilled chicken, baked chicken, family dinner, easy chicken recipe, comfort food, delicious chicken recipes