When it comes to a satisfying and flavorful meal, few dishes hit the mark like a perfectly grilled skirt steak. This Marinated Skirt Steak recipe is not only packed with delicious flavors, but it’s also incredibly easy to prepare. With a marinade that infuses the steak with the perfect balance of savory, tangy, and herby goodness, this dish is guaranteed to be a hit at your next dinner gathering or weekend BBQ. Whether you’re an experienced chef or a beginner in the kitchen, you’ll love the simplicity and tastiness of this recipe.

In this article, we’ll walk you through every step of the process to create the juiciest, most flavorful skirt steak you’ve ever tasted. From preparing the marinade to grilling it to perfection, we’ve got you covered.

Why Choose Skirt Steak?

Skirt steak is a fantastic cut of beef, known for its deep beefy flavor and tender texture when cooked correctly. It’s a thin cut, typically from the diaphragm, which makes it incredibly flavorful. It’s also quick to cook, making it perfect for busy weeknights or casual cookouts. Plus, it absorbs marinades beautifully, which is exactly why we’re featuring it in this marinated version.

Marinating Makes All the Difference

A good marinade can elevate your skirt steak to the next level, turning a simple piece of meat into something extraordinary. The marinade not only infuses the steak with flavor but also helps tenderize the meat, making it juicy and easy to chew. This marinade features olive oil, red wine vinegar, soy sauce, Worcestershire sauce, Dijon mustard, fresh herbs, garlic, and a mix of spices. It’s a combination that’s both bold and balanced, ensuring every bite of your steak is bursting with flavor.

Ingredients for Marinated Skirt Steak

Before we dive into the cooking process, let’s gather everything you’ll need to prepare this juicy and flavorful marinated skirt steak:

1 whole skirt steak, 1.5-2 pounds
½ teaspoon kosher salt
⅓ cup olive oil (or avocado oil for a lighter alternative)
¼ cup red wine vinegar (or sherry vinegar if preferred)
3 tablespoons soy sauce (Note: Opt for low-sodium soy sauce if you’re watching your salt intake)
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
4 cloves garlic, finely minced
1 tablespoon fresh thyme leaves
1 tablespoon minced fresh rosemary
1 teaspoon ground black pepper

The Key Ingredients Explained

Skirt Steak: The star of the show! Skirt steak is flavorful and has a great texture when grilled correctly. It’s also an affordable cut of beef that can easily feed a crowd.
Olive Oil: Used to help coat the steak and lock in moisture, olive oil is a healthy fat option that adds richness without overpowering the flavor.
Red Wine Vinegar: Adds a nice tanginess to balance out the richness of the steak and oil, while also helping to tenderize the meat.
Soy Sauce: Packed with umami, soy sauce enhances the savory depth of the marinade.
Worcestershire Sauce: A classic ingredient in marinades, Worcestershire sauce brings complexity and a hint of sweetness.
Dijon Mustard: For a slight tang and smooth texture that ties the marinade together.
Garlic, Thyme, and Rosemary: These fresh herbs add layers of aromatic flavor, bringing an earthy depth to the steak that pairs beautifully with the richness of the meat.
Black Pepper: A simple seasoning that gives the steak a bit of heat and enhances the other flavors.

How to Make Marinated Skirt Steak

Step 1: Prepare the Marinade

The first step in making your marinated skirt steak is to whisk together all the ingredients for the marinade. In a medium-sized bowl, combine the olive oil, red wine vinegar, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, thyme, rosemary, salt, and ground black pepper. Stir the mixture until everything is well combined. The olive oil helps to coat the steak and ensure it stays moist, while the vinegar and soy sauce bring tang and savory depth. The garlic and herbs infuse the steak with that irresistible, aromatic flavor that makes it so mouthwatering.

Step 2: Marinate the Skirt Steak

Place your skirt steak in a large resealable plastic bag or shallow dish. Pour the prepared marinade over the steak, making sure it’s fully coated. Seal the bag or cover the dish with a lid or plastic wrap and refrigerate for at least 2 hours. For the best results, marinate the steak overnight. The longer the steak marinates, the more time the flavors have to infuse the meat, resulting in a juicier and more flavorful steak.

Step 3: Preheat the Grill

Once your steak is done marinating, it’s time to fire up the grill! Preheat your grill to high heat, around 450-500°F. If you’re using a grill pan, heat it over medium-high heat. The high heat ensures a quick sear on the steak, locking in the juices and creating a beautifully charred exterior.

Step 4: Grill the Skirt Steak

Take the skirt steak out of the marinade and allow any excess marinade to drip off. You don’t want it too wet when it hits the grill. Place the steak on the preheated grill and cook for about 3-4 minutes per side for medium-rare. If you prefer your steak cooked more thoroughly, simply extend the cooking time by a couple of minutes. Skirt steak is best-served medium-rare to medium, as it can become tough if overcooked.

Once both sides of the steak have a nice char, use a meat thermometer to ensure the internal temperature is 130°F for medium-rare or 140°F for medium. Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute within the meat, ensuring a tender and juicy bite every time.

Step 5: Slice and Serve

The final step is to slice the steak against the grain into thin strips. Slicing the steak against the grain helps make each bite more tender and easier to chew. Serve the marinated skirt steak with your favorite sides, like grilled vegetables, mashed potatoes, or a fresh salad. The rich, juicy steak pairs beautifully with a variety of side dishes, making it perfect for any occasion.

Nutritional Information

If you’re wondering about the nutritional breakdown of this marinated skirt steak, here’s a quick summary per serving (1 steak serving):

Calories: 350 kcal
Protein: 38g
Fat: 20g
Carbs: 3g
Sodium: 500mg

Skirt steak is an excellent source of protein, making it a perfect choice for those looking to fuel up after a workout or enjoy a filling meal. The marinade adds flavor without overwhelming the nutritional profile, making this dish both tasty and balanced.

Tips for the Perfect Marinated Skirt Steak

How Do I Get My Skirt Steak Extra Juicy?

To ensure your skirt steak turns out tender and juicy, follow these tips:

Don’t Overcook It: Skirt steak cooks quickly, so be careful not to overdo it. Overcooking will result in a tough, chewy steak.
Let It Rest: After grilling, always let your steak rest for 5 minutes before slicing. This process helps the juices redistribute within the meat, guaranteeing each bite is both flavorful and tender.

Can I Use a Different Cut of Meat?

While skirt steak is the best option for this recipe, you can also use flank steak if skirt steak isn’t available. Flank steak is a similar cut and can be grilled in the same way. However, keep in mind that flank steak is a bit leaner than skirt steak, so you may need to adjust your marinade slightly to ensure it remains tender.

Can I Marinate for Less Than 2 Hours?

While marinating for at least 2 hours is ideal, you can get away with marinating the skirt steak for 1 hour in a pinch. However, marinating overnight will give you the best results, as the flavors have more time to penetrate the meat.

Can I Make This Recipe Ahead of Time?

Yes! You can prepare the marinade and let the steak marinate overnight, so it’s ready to be grilled the next day. This makes it a great option for meal prep or preparing dinner for a busy weeknight.

Frequently Asked Questions (FAQs)

How Do I Know When the Steak is Done?

For medium-rare steak, cook the skirt steak to an internal temperature of 130°F. If you prefer medium, aim for 140°F. The best way to check the temperature is to use a meat thermometer.

Can I Grill Skirt Steak on a Stove?

Yes, you can use a grill pan on the stove if you don’t have access to an outdoor grill. Just make sure the pan is preheated to a high temperature before adding the steak, and cook it for 3-4 minutes on each side.

Can I Make the Marinade Without Soy Sauce?

If you prefer to avoid soy sauce, you can use coconut aminos as a substitute. It has a slightly sweeter flavor but still provides a savory depth to the marinade.

Conclusion

This Marinated Skirt Steak recipe is simple yet packed with flavors that will take your grilling game to the next level. The marinade is a beautiful blend of savory, tangy, and aromatic ingredients that infuse the meat with an irresistible taste. Whether you’re hosting a BBQ, preparing a family dinner, or just craving a juicy steak, this recipe is guaranteed to impress.

For more delicious steak recipes, check out these related dishes:

Give this marinated skirt steak a try at your next gathering, and enjoy the compliments that will surely follow. It’s a dish that’s as delicious as it is easy to prepare!

Marinated Skirt Steak – Juicy, Flavorful & Delicious Recipe

Author: Amelia Sullivan
Total Time: 2 hours 18 minutes (including marinating time)
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Marinated skirt steak is packed with flavor and tenderness, making it the perfect grilled meal. This easy marinade combines savory ingredients like garlic, soy sauce, and fresh herbs to create a juicy, mouthwatering steak. A must-try recipe for steak lovers!

Ingredients

Scale

1 whole skirt steak (1.5–2 pounds)
½ teaspoon kosher salt
⅓ cup olive oil (or avocado oil)
¼ cup red wine vinegar (or sherry vinegar)
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
4 cloves garlic, finely minced
1 tablespoon fresh thyme leaves
1 tablespoon minced fresh rosemary
1 teaspoon ground black pepper

Instructions

Prepare the Marinade:
In a medium bowl, whisk together the olive oil, red wine vinegar, soy sauce, Worcestershire sauce, Dijon mustard, minced garlic, thyme, rosemary, salt, and black pepper until well combined.
Marinate the Steak:
Place the skirt steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, for maximum flavor.
Preheat the Grill:
Preheat your grill to high heat (around 450-500°F). If using a grill pan, heat it over medium-high heat.
Grill the Steak:
Remove the steak from the marinade, letting any excess drip off. Grill the steak for 3-4 minutes per side for medium-rare, or longer if preferred. Let the steak rest for 5 minutes before slicing.
Slice and Serve:
Slice the skirt steak against the grain into thin strips. Serve with your favorite sides like grilled vegetables or mashed potatoes for a complete meal.

Notes

For a deeper flavor, marinate the skirt steak overnight.
Adjust the grilling time based on your preferred steak doneness.
Skirt steak is best sliced thinly against the grain for the most tender texture.

Prep Time: 10 minutes
Cook Time: 8 minutes
Category: Main Dish
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 2g
Sodium: 800mg
Fat: 28g
Saturated Fat: 4g
Unsaturated Fat: 22g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 1g
Protein: 25g
Cholesterol: 70mg

Keywords: Marinated skirt steak, grilled steak, juicy steak, flavorful steak, skirt steak recipe, marinated beef steak, grilling skirt steak