Nothing says comfort and joy like these Cheesy Garlic Bacon Burger Bites! Each bite is packed with juicy beef, melted cheddar cheese, crispy bacon, and a hint of garlic – a combination that will make your taste buds sing. Whether you’re throwing a party, having a movie night, or just craving something truly indulgent, these burger bites are the perfect choice. Ready to learn how to make this irresistible finger food? Read on!
Why You’ll Love These Cheesy Garlic Bacon Burger Bites
These mini burgers are more than just party appetizers; they’re an experience! Here’s why you’ll fall in love with them:
- Irresistible Flavor Explosion: Each bite combines juicy beef, cheesy goodness, crispy bacon, and aromatic garlic.
- Perfect for Any Occasion: Great as appetizers, party snacks, or even a fun dinner option.
- Easy and Quick to Make: You can whip up a dozen of these bites in just 30 minutes!
The Taste Experience
Imagine taking a bite into a perfectly tender patty packed with cheddar cheese that melts into a gooey delight. The smoky flavor of bacon combined with savory beef and garlic will have you reaching for more. These burger bites offer a crunchy exterior from the toasted buns that adds texture to every bite. Pure bliss!
Benefits of Cheesy Garlic Bacon Burger Bites
- Convenient and Shareable: Perfect for feeding a crowd without the need for large servings.
- Kid-Friendly: These are fun-sized, which makes them ideal for little hands (and appetites).
- Customizable: Easily tweak the ingredients to cater to different tastes.
Ingredients List
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 8 slices of bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of mini burger buns (12 count)
- Cooking spray or oil (for greasing)
Tools You’ll Need
- Large mixing bowl
- Baking sheet
- Parchment paper or cooking spray
- Measuring spoons
- Knife for slicing buns
Ingredient Additions and Substitutions
- Add Some Spice: Try adding a dash of cayenne pepper or chopped jalapeños for a kick of heat.
- Different Cheeses: Swap cheddar for pepper jack, mozzarella, or Swiss cheese for unique flavors.
- Veggie Boost: Include chopped onions, bell peppers, or mushrooms in the mixture for added texture.
- Gluten-Free Option: Use gluten-free buns or lettuce wraps.
How to Make Cheesy Garlic Bacon Burger Bites
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil.
2. Prepare the Burger Mixture
In a large mixing bowl, combine:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 8 slices of cooked and crumbled bacon
- 2 cloves minced garlic
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Mix until all ingredients are evenly combined, but be careful not to overwork the mixture as it may make the patties tough.
3. Form the Bites
Divide the mixture into 12 equal portions and shape each portion into a small patty that fits inside the mini burger buns.
4. Bake the Burger Bites
Place the patties on the prepared baking sheet. Bake for 15-20 minutes, or until cooked through and browned on top. Cooking times may vary based on your oven, so keep an eye on them.
5. Assemble the Bites
While the patties are baking, slice the mini burger buns in half. Once the patties are cooked, carefully place each patty inside a bun half.
6. Serve and Enjoy!
Serve these Cheesy Garlic Bacon Burger Bites warm. Your guests will love the mouthwatering burst of flavors in every bite!
What to Serve with Cheesy Garlic Bacon Burger Bites
- Classic Fries or Sweet Potato Fries: A crispy side dish to complement the burger bites.
- Pickles and Coleslaw: Add a tangy crunch to balance out the richness.
- Dipping Sauces: Ketchup, BBQ sauce, ranch dressing, or aioli work beautifully.
Tips for Making the Best Cheesy Garlic Bacon Burger Bites
- Don’t Overmix: Handle the meat mixture gently to keep the patties juicy and tender.
- Use Fresh Garlic: For the best flavor, opt for freshly minced garlic over pre-minced options.
- Crispy Bacon Hack: Cook bacon until crispy for an extra crunch that enhances the overall texture.
Storage Instructions
- Refrigeration: Store leftover burger bites in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to regain the crispy texture.
- Freezing: Cooked patties can be frozen for up to 2 months. Thaw and reheat before serving.
Cheesy Garlic Bacon Burger Bites (FAQ)
Q: Can I make these burger bites in advance?
Yes! You can prepare and shape the patties a day in advance, refrigerate them, and bake them fresh when ready to serve.
Q: How do I keep the patties juicy?
Avoid overmixing the beef and cook the patties just until done. Adding cheese to the mixture also helps retain moisture.
Q: Can I cook these on a stovetop instead of baking?
Absolutely! Simply cook the patties on a skillet over medium heat for about 3-4 minutes per side, or until fully cooked.
Final Thoughts
These Cheesy Garlic Bacon Burger Bites are a true crowd-pleaser – bite-sized, flavor-packed, and oh-so-satisfying. Make them for game day, a party, or just because! The smiles and empty plates will say it all.
More Recipes You’ll Love:
- Slow Cooker Cheesy Bacon Potatoes – The Ultimate Comfort Food
- Bacon Jalapeno Popper Eggrolls – A Flavorful Appetizer Delight
- Hamburger Potato Cheese Casserole – A Family Favorite Dish
Did you try this recipe? Share your feedback in the comments below and tag us with your creations on Pinterest. Enjoy every delicious bite!
Nutritional Information (per serving):
- Calories: 250 kcal
- Protein: 14g
- Carbohydrates: 18g
- Fat: 15g
Cheesy Garlic Bacon Burger Bites – Bite-Sized Deliciousness!
- Total Time: 30 minutes
- Yield: 12 servings 1x
Description
Cheesy Garlic Bacon Burger Bites are bite-sized beef patties loaded with shredded cheddar cheese, crispy bacon, and a touch of garlic. Baked to perfection and served in mini burger buns, they are a fun, delicious party appetizer or snack that everyone will love!
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 8 slices of bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of mini burger buns (12 count)
- Cooking spray or oil (for greasing)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, shredded cheddar cheese, crumbled bacon, minced garlic, Worcestershire sauce, onion powder, salt, and black pepper. Mix until just combined.
- Form Patties: Divide the beef mixture into 12 equal portions and form into small patties that fit inside the mini burger buns.
- Bake: Place the patties on the prepared baking sheet and bake for 15-20 minutes, or until cooked through and browned.
- Assemble: Slice the mini burger buns in half. Place each cooked patty inside a bun half.
- Serve: Serve warm and enjoy!
Notes
- Customizations: Add chopped jalapeños for spice or swap cheddar for a different cheese.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days or freeze patties for up to 2 months.
- Reheating: Reheat in the oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini burger bite
- Calories: 250 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Cheesy burger bites, bacon burger bites, mini burgers, garlic burgers, party appetizer