Quick and Savory Chicken Bacon Ranch Roll-Ups Recipe

Are you on the lookout for a quick, tasty, and highly satisfying meal? Look no further than these Chicken Bacon Ranch Roll-Ups! These little bundles of joy are the perfect combination of tender chicken, crispy bacon, and the classic, creamy ranch flavor that everyone loves. Plus, they’re incredibly easy to prepare and bake, making them ideal for a family dinner, a game-day snack, or even a party appetizer.

With every bite of these Chicken Bacon Ranch Roll-Ups, you’ll experience a mouthful of crispy bacon, creamy ranch dressing, and melty cheddar cheese wrapped in a juicy chicken breast. And the best part? They only require a handful of ingredients to make, and most of them are probably already in your pantry or fridge!

Ready to dive into this deliciously simple recipe? Let’s get started!

Why You’ll Love These Chicken Bacon Ranch Roll-Ups

When you take the first bite of these Chicken Bacon Ranch Roll-Ups, you’re in for a treat. They’re everything you want in a meal: savory, cheesy, creamy, and full of flavor. The crispy bacon pairs perfectly with the creamy ranch dressing, while the chicken breast provides a tender and satisfying base. Whether you’re making these for a cozy family meal or a gathering with friends, they’ll be the star of the show.

Perfect for Any Occasion

These roll-ups are incredibly versatile and can be served in many ways. Want to keep things casual? Serve them with a side of mashed potatoes or steamed veggies. Having a party? Slice them into bite-sized pieces and serve them as appetizers. No matter the occasion, Chicken Bacon Ranch Roll-Ups will be a hit!

A Fun Twist on Traditional Flavors

Think of this recipe as a fun twist on your typical chicken dinner. The combination of bacon, ranch, and chicken is a tried-and-true classic, but wrapping them together in a convenient roll-up form elevates the experience. If you love bacon-wrapped chicken or ranch-flavored dishes, this one’s sure to become a new favorite!

Ingredients for Chicken Bacon Ranch Roll-Ups

To make these irresistible Chicken Bacon Ranch Roll-Ups, you’ll need just a handful of simple ingredients. Here’s what you’ll need to get started:

For the Chicken:

• 1 lb boneless, skinless chicken breast – The star of the show! Chicken breasts are lean and tender, making them the perfect vessel for wrapping up all that delicious filling.
• 1 tsp garlic powder – For a hint of savory flavor that brings everything together.
• 1 tsp paprika – Adds a subtle smokiness and warmth to the chicken.
• ½ tsp salt – Enhances the natural flavor of the chicken.
• ¼ tsp black pepper – Adds a little kick to balance out the sweetness of the ranch dressing and bacon.

For the Filling:

• 4 strips bacon, cooked and crumbled – Crispy bacon adds a delicious crunch and savory flavor that perfectly complements the creamy ranch filling.
• ¼ cup ranch dressing (or 2 tbsp mayo + 2 tbsp buttermilk + ranch seasoning) – The creamy dressing is what ties the entire dish together, giving the roll-ups their signature flavor. You can also make your own homemade ranch dressing!
• 2 oz cream cheese, softened (optional for creaminess) – If you love your ranch filling extra creamy, cream cheese is the perfect addition.
• ¼ cup shredded cheddar cheese (optional) – Add a cheesy layer inside the roll-ups for even more flavor. The melted cheddar makes these roll-ups extra indulgent!
• 1 small bell pepper, diced (optional) – A little crunch and sweetness from the bell pepper adds texture and freshness to balance the richness of the bacon and cream cheese.

For Assembly & Cooking:

• Parchment paper (for baking) – Keeps the roll-ups from sticking and makes cleanup a breeze.
• Toothpicks (to secure the rolls) – Ensures the chicken stays tightly wrapped around the filling while baking.

Directions for Making Chicken Bacon Ranch Roll-Ups

Ready to roll? Let’s walk through the steps to make your Chicken Bacon Ranch Roll-Ups from start to finish. This recipe is as easy as it is delicious!

Step 1: Prepare the Chicken

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will prevent the roll-ups from sticking to the pan and help them cook evenly.

Next, slice the boneless, skinless chicken breasts into thin fillets, about ½ inch thick. This will make them much easier to roll up and ensure they cook evenly. If you’re short on time, you can also use pre-sliced chicken cutlets!

Step 2: Season the Chicken

In a small bowl, combine the garlic powder, paprika, salt, and black pepper. Mix well, then rub the seasoning evenly over the chicken fillets on both sides. The spices will add flavor to the chicken and give it a nice savory profile.

Step 3: Prepare the Filling

In a separate bowl, combine the crumbled bacon, ranch dressing (or the mayo, buttermilk, and ranch seasoning mixture), softened cream cheese, shredded cheddar cheese, and diced bell pepper (if using). Stir everything together until the filling is smooth and well-mixed. The cream cheese helps make the filling creamy and smooth, while the bacon gives it that irresistible crunch.

Step 4: Assemble the Roll-Ups

Now comes the fun part – assembling the roll-ups! Place a generous spoonful of the filling on each chicken fillet, spreading it out evenly. Carefully roll the chicken around the filling, ensuring it’s tightly wrapped. Secure the rolls with toothpicks to hold everything in place while baking.

Step 5: Bake the Chicken Bacon Ranch Roll-Ups

Place the rolled-up chicken on the prepared baking sheet. Make sure they’re placed seam-side down so they stay closed while baking. Bake the roll-ups in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 6: Serve and Enjoy!

Once the roll-ups are done baking, remove them from the oven and discard the toothpicks. Serve the Chicken Bacon Ranch Roll-Ups hot. These roll-ups are perfect for dinner, or you can slice them into smaller pieces to serve as an appetizer for parties and gatherings.

Tips for Perfect Chicken Bacon Ranch Roll-Ups

1. Choose Tender Chicken Breasts

Using boneless, skinless chicken breasts ensures that the roll-ups will stay tender and juicy. You can also use chicken thighs for a more flavorful and slightly fattier option if preferred.

2. Customize the Filling

Feel free to get creative with the filling! Add some green onions, jalapeños, or even some shredded mozzarella if you like your roll-ups extra cheesy. The filling is highly customizable, so feel free to make it your own.

3. Make Sure to Secure the Roll-Ups

Use toothpicks to hold the roll-ups in place while baking. This ensures that the filling stays inside the chicken, and you won’t have any messy spills during cooking.

4. Don’t Overcook the Chicken

Overcooking the chicken can lead to dry, tough meat. To avoid this, use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F (74°C).

5. Serve with Sides

These Chicken Bacon Ranch Roll-Ups are hearty on their own, but they pair wonderfully with roasted vegetables, a side salad, or some crispy potatoes for a complete meal.

Nutrition Information

This recipe makes 8-10 roll-ups, with 4-5 servings total. Here’s an approximate breakdown of the nutrition per serving:

• Calories: 350 kcal
• Protein: 40g
• Carbs: 3g
• Fat: 21g
• Fiber: 1g
• Sugar: 2g

These roll-ups are a deliciously satisfying meal without being overly heavy. Plus, with all that protein and minimal carbs, they’re a great option for anyone following a low-carb or keto diet.

Frequently Asked Questions (FAQs)

Can I Make Chicken Bacon Ranch Roll-Ups Ahead of Time?

Absolutely! You can assemble the roll-ups up to a day ahead of time and store them in the fridge. When you’re ready to cook, simply bake them as directed. This makes them a great meal-prep option!

Can I Freeze the Roll-Ups?

Yes, these roll-ups freeze beautifully! After assembling, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. When you’re ready to cook, bake from frozen for an additional 5-10 minutes.

Can I Use Different Types of Cheese?

Of course! You can swap the cheddar cheese for mozzarella, pepper jack, or any other cheese you love. The possibilities are endless, so feel free to experiment!

What Should I Serve with Chicken Bacon Ranch Roll-Ups?

These roll-ups are delicious on their own, but they pair perfectly with a side salad, roasted vegetables, or mashed potatoes. You can even serve them with a dipping sauce like extra ranch dressing or a tangy barbecue sauce!

Conclusion: A Flavor Explosion in Every Bite!

These Chicken Bacon Ranch Roll-Ups are the perfect combination of flavors that will have your taste buds dancing with joy. The tender chicken, crispy bacon, creamy ranch dressing, and melty cheddar cheese make every bite an explosion of flavor. Whether you’re serving them for dinner, at a party, or as a quick snack, they’re sure to be a hit with everyone!

So, what are you waiting for? Get cooking and treat yourself to these mouthwatering roll-ups. They’re easy to make, packed with flavor, and guaranteed to become a family favorite!

If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:

• Crispy Buffalo Chicken Bacon Ranch Wraps
• Cheesy Bacon Garlic Butter Burger Rollups
• Bacon Cheeseburger Tortilla Roll-Ups

Happy cooking, and enjoy every delicious bite!

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