Teriyaki Parmesan Burgers with American Cheese

When it comes to burgers, there’s no shortage of variations and flavors. But if you’re craving something that perfectly balances sweet, savory, and cheesy goodness, look no further than Teriyaki Parmesan Burgers with American Cheese. This mouthwatering creation is a delicious fusion of flavors that are sure to elevate your burger game. Perfectly grilled and packed with juicy ground beef, savory Parmesan cheese, and a sweet teriyaki glaze, this burger is guaranteed to become your new favorite.

Why Teriyaki Parmesan Burgers?

Burgers are a staple of American cuisine, and whether you’re grilling up a classic cheeseburger or getting creative with toppings, they’re always a crowd-pleaser. However, the Teriyaki Parmesan Burger offers a delightful twist on the traditional burger. With a rich, umami-packed teriyaki sauce, a sprinkle of Parmesan cheese, and the irresistible melt of American cheese, these burgers offer an exotic yet comforting bite.

If you’re used to the standard ketchup and mustard combo, the teriyaki glaze and Parmesan give these burgers a unique, bold flavor profile that will keep you coming back for more. Whether you’re hosting a summer BBQ or preparing a quick weeknight dinner, these burgers are incredibly easy to make and sure to impress.

Ingredients for Teriyaki Parmesan Burgers

For the Burgers:

  • 1 lb ground beef (80/20 preferred for juiciness)
  • 1/4 cup teriyaki sauce
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 slices American cheese
  • 4 burger buns (toasted)
  • Lettuce, tomato, onion, and pickles for garnish (optional)

For the Glaze:

  • 1/4 cup teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon soy sauce

These ingredients are simple yet pack a punch in terms of flavor. The teriyaki sauce brings a bit of sweetness, while the Parmesan adds a salty, nutty element. The glaze, with a touch of honey and soy sauce, provides a perfect finishing touch, ensuring that each bite is bursting with flavor.

Directions to Make the Perfect Teriyaki Parmesan Burgers

1. Make the Burger Patties

Start by placing your ground beef in a large mixing bowl. Add the teriyaki sauce, grated Parmesan cheese, garlic powder, onion powder, and season with salt and pepper. Mix everything together gently until just combined. Avoid overmixing to keep the patties tender.

Shape the mixture into 4 equal-sized burger patties. Press the center of each patty down slightly with your thumb. This will help the patties cook evenly and prevent them from puffing up in the middle.

2. Cook the Burgers

Next, preheat your grill or skillet to medium-high heat. If you’re using a grill, you’ll want to make sure your grates are clean and lightly oiled to prevent sticking.

Place the burger patties on the grill and cook for 4-5 minutes per side, or until they reach your desired level of doneness. For medium burgers, aim for an internal temperature of 160°F (71°C).

During the final minute of cooking, place a slice of American cheese on each patty. Close the grill lid (or cover with a lid if using a skillet) to allow the cheese to melt and create that ooey-gooey cheesiness we all crave.

3. Prepare the Glaze

While your burgers are cooking, prepare the glaze. In a small saucepan, combine the remaining teriyaki sauce, honey, and soy sauce. Bring it to a simmer over medium heat, stirring occasionally, until the glaze thickens slightly, about 2-3 minutes. This sweet and savory glaze will coat the burger perfectly, adding extra flavor to each bite.

4. Toast the Buns

Toast the burger buns on the grill or in a toaster. You want the buns to be golden and crisp, which will add texture and prevent them from becoming soggy once the glaze is applied.

5. Assemble the Burgers

Once everything is cooked, it’s time to assemble. Place the cheese-covered burger patty on the toasted bun. Drizzle a generous amount of the teriyaki glaze over the top. Add your favorite garnishes like lettuce, tomato, onion, and pickles for a fresh crunch and additional flavor layers.

Top it off with the second half of the toasted bun, and voila – your Teriyaki Parmesan Burgers are ready to serve!

Teriyaki Parmesan Burgers with American Cheese

Tips for the Best Teriyaki Parmesan Burgers

  • Use the Right Ground Beef: For juicy burgers, use ground beef with about 20% fat content (80/20). This ensures the burgers remain tender and flavorful.
  • Don’t Overmix the Meat: Mixing the ground beef too much can make the patties tough. Mix until everything is just combined, and then form your patties gently.
  • Grill with Care: If grilling, keep an eye on the heat level. A hot grill is essential for a nice sear but be careful not to burn the burgers. A medium-high heat is ideal.
  • Make it Spicy: If you like a little heat, feel free to add a pinch of red pepper flakes to the burger mix or even a splash of hot sauce in the glaze.
  • Homemade Glaze: For the glaze, feel free to experiment with different flavors by adding a dash of garlic powder or even a splash of pineapple juice for a tropical twist.

Serving Suggestions

Side Dishes: These burgers are rich in flavor, so balance them with some lighter sides like a simple salad, grilled vegetables, or crispy sweet potato fries. If you want to go all out, pair them with a creamy macaroni and cheese or some garlic butter corn on the cob.

Drinks: Serve with a cold glass of iced tea, a refreshing lemonade, or even a fizzy soda to complement the sweet and savory taste of the burgers.

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?

  • Yes! While American cheese melts beautifully, you can swap it out for cheddar, Swiss, or mozzarella for a different flavor profile.

What’s the best ground beef for burgers?

  • For the juiciest burgers, ground beef with an 80/20 fat ratio is the ideal choice. The fat ensures the meat stays moist and flavorful during cooking.

Can I prepare the burgers in advance?

  • Absolutely! You can prep the patties and store them in the fridge for up to 24 hours before cooking. Just be sure to cook them fresh for the best texture and flavor.

Can I make these burgers in the oven?

  • Yes, you can! Preheat your oven to 400°F (200°C) and bake the burgers on a baking sheet for about 12-15 minutes or until they reach your desired doneness.

Conclusion: Why You’ll Love These Teriyaki Parmesan Burgers

These Teriyaki Parmesan Burgers offer a perfect blend of sweet and savory flavors, with tender, juicy beef, a gooey layer of melted cheese, and a rich glaze that ties it all together. Whether you’re grilling up a batch for a backyard BBQ or preparing a quick and satisfying dinner, these burgers are sure to be a hit. The combination of teriyaki sauce, Parmesan cheese, and American cheese creates an unforgettable flavor explosion that will quickly make these burgers your new go-to recipe.

If you’re craving a burger that’s anything but ordinary, give this recipe a try. The tender beef, savory glaze, and melty cheese will leave you coming back for more every time!

If you loved this recipe, don’t forget to share your creation on social media! And for more delicious ideas, check out these other recipes you’re sure to enjoy:

Happy cooking, and enjoy every delicious bite!

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Teriyaki Parmesan Burgers with American Cheese

Teriyaki Parmesan Burgers with American Cheese


  • Author: Amelia Sullivan
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Sink your teeth into these juicy Teriyaki Parmesan Burgers, bursting with sweet and savory flavors. Featuring tender beef patties infused with teriyaki sauce and Parmesan, topped with melty American cheese, and drizzled with a tangy glaze, this recipe elevates classic burgers to gourmet perfection.


Ingredients

Scale

For the Burgers:

  • 1 lb ground beef (80/20 for juiciness)
  • 1/4 cup teriyaki sauce
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 slices American cheese
  • 4 burger buns, toasted
  • Optional garnishes: lettuce, tomato, onion, and pickles

For the Glaze:

  • 1/4 cup teriyaki sauce
  • 1 tablespoon honey
  • 1 tablespoon soy sauce

Instructions

  • Make the Burger Patties:
    Combine ground beef, teriyaki sauce, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl. Mix gently and form into four patties, pressing lightly in the center.
  • Cook the Burgers:
    Preheat your grill or skillet to medium-high heat. Cook patties for 4-5 minutes per side until desired doneness is reached. Add a slice of American cheese during the last minute to melt.
  • Prepare the Glaze:
    In a small saucepan, simmer teriyaki sauce, honey, and soy sauce over medium heat for 2-3 minutes, stirring occasionally, until thickened.
  • Toast the Buns:
    Lightly toast burger buns on the grill or in a toaster.
  • Assemble the Burgers:
    Place patties on the toasted buns, drizzle with glaze, and layer with optional garnishes like lettuce, tomato, and onion.
  • Serve:
    Enjoy your flavorful burgers with a side of fries or salad.

Notes

  • For a spicier kick, add sriracha to the glaze.
  • Use brioche buns for an extra layer of buttery richness.
  • Patties can be made ahead and frozen for quick meals.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Dish
  • Method: Grilling, Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 450 kcal
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0.5g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 29g
  • Cholesterol: 85mg

Keywords: Teriyaki Parmesan Burgers, Gourmet Burgers, Teriyaki Glaze Burger, Parmesan Beef Burger, Cheeseburgers