Description
Sink your teeth into these juicy Teriyaki Parmesan Burgers, bursting with sweet and savory flavors. Featuring tender beef patties infused with teriyaki sauce and Parmesan, topped with melty American cheese, and drizzled with a tangy glaze, this recipe elevates classic burgers to gourmet perfection.
Ingredients
Scale
For the Burgers:
- 1 lb ground beef (80/20 for juiciness)
- 1/4 cup teriyaki sauce
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 slices American cheese
- 4 burger buns, toasted
- Optional garnishes: lettuce, tomato, onion, and pickles
For the Glaze:
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon soy sauce
Instructions
- Make the Burger Patties:
Combine ground beef, teriyaki sauce, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl. Mix gently and form into four patties, pressing lightly in the center. - Cook the Burgers:
Preheat your grill or skillet to medium-high heat. Cook patties for 4-5 minutes per side until desired doneness is reached. Add a slice of American cheese during the last minute to melt. - Prepare the Glaze:
In a small saucepan, simmer teriyaki sauce, honey, and soy sauce over medium heat for 2-3 minutes, stirring occasionally, until thickened. - Toast the Buns:
Lightly toast burger buns on the grill or in a toaster. - Assemble the Burgers:
Place patties on the toasted buns, drizzle with glaze, and layer with optional garnishes like lettuce, tomato, and onion. - Serve:
Enjoy your flavorful burgers with a side of fries or salad.
Notes
- For a spicier kick, add sriracha to the glaze.
- Use brioche buns for an extra layer of buttery richness.
- Patties can be made ahead and frozen for quick meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Dish
- Method: Grilling, Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 85mg
Keywords: Teriyaki Parmesan Burgers, Gourmet Burgers, Teriyaki Glaze Burger, Parmesan Beef Burger, Cheeseburgers